SPECIAL CAKE AND BAKING FUNCTION:
If you select the cake function, it makes sense not to use the
temperature measuring probe (H) until the mixture has a slight
crust to ensure that it does not sink into the liquid mixture. For
cakes and other baked goods, you should ideally insert the tem-
perature measuring probe (H) at an angle into the cake mixture
and submerge at least one-third of the total length of the tem-
perature measuring probe (H) into it.
The list of preset food types and the possible settings for them is
set out in the table below:
NOTE:
Refer to the following page of this man-
ual to find out how to set an own target
temperature.
Doneness
Food
Well done
WELL
Medium well
done
M WELL
Medium
MEDIUM
Medium rare
M RARE
Rare
RARE
BEEF
LAMB
VEAL
HAMBURGER
PORK
FISH
TURKEY
CHICKEN
CAKE
76°C
76°C
76°C
76°C
71°C
71°C
71°C
71°C
71°C
73°C
73°C
73°C
58°C
79°C
79°C
96°C
62°C
62°C
62°C
60°C
60°C
12
GB