When the temperature measuring probe (H) has been correctly
positioned and the On/Off switches (A /1) on the base station
and receiver have been set to "ON", you must select the
measuring unit:
1. Press the MODE key (2d) to select degrees Celsius °C or
degrees Fahrenheit °F.
NOTE:
The thermometer can display temperatures in the following
temperature ranges: 0°C – 250°C (32°F – 482°F). If you attempt to
measure temperatures below 0°C (32°F), LLL will be displayed on
the LC display (5) at (CURRENT TEMP). If you attempt to measure
temperatures over 250°C (482°F), HHH will be displayed on the
LC display (5) at (CURRENT TEMP). In this case remove the tem-
perature measuring probe (H) immediately to prevent it being
damaged.
2. SET THE FOOD TYPE (2e) AND COOKING SETTING (2c):
The device has preset cooking target temperatures for various
food types and, if applicable, the required cooking settings.
The preset target temperature is shown on the LCD display (5) on
the receiver under TARGET TEMP. The target temperature can be
set as required on the receiver using the FOOD (2e) and
GRADATION (2c) keys. Repeatedly press the FOOD key (2e) until
you have selected the required food type. Then press the
GRADATION key (2c) until you have selected the required
cooking setting. The device will now automatically start the
measuring process.
11
GB