10
Layouts of the wine zones (left zone of the Wine & Beverage Center, and both
zones of the Wine Cellar):
Placement and Storage of Wines
Bottle loading sketch for the large shelves:
Bottle loading sketch for the small shelves
:
Your cabinet was designed to store a maximum number of bottles in total
security.
If the shelves are not full, it is best to distribute the wines evenly.
Temperature Ranges
In the Wine & Beverage Center, the temperature range of the left zone for
cooling wine is factory-set at 41 - 64°F (5 -18°C). The right zone for cooling
beverages is set at 39 - 50°F (4 - 10°C).
: The best temperature range for red wines is 52 - 64°F
(11 - 18°C); for white wines the range is 43 - 54°F (6 - 12°C).
In the Wine Cellar, the temperature range for both zones is set at 41 - 64°F
(5 – 18°C).
Summary of Contents for SWBV3001
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