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2. Position the broiler pan on the second level from the top.
3. Turn the oven function selector knob to the Broil position.
4. The upper heat element will cycle ON and OFF to maintain the broiling temperature. For best
results the oven should be preheated 5 minutes before adding the food to be broiled. Turn
food over about halfway through the broiling time.
Always broil with the oven door closed.
5. When broiling is completed, turn the oven function selector knob to the OFF position, open
the door fully and remove the food.
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, rack, pans and other
cooking utensils from the oven.
OVEN RACK
The rack is designed with stop-locks so that when placed
correctly on the rack supporters, it will stop before coming
completely out from the oven, and will not tilt when you are
removing food from or placing food on it.
When placing cookware on the rack, pull the rack out to the
bump on the rack support. Place the cookware on the rack,
then slide the rack back into the oven.
To remove the rack from the oven, pull it towards you, tilt the
front end upward and pull it out completely.
Stop-lock
