10
INSTALLATION OF THE ELECTRIC RANGE
The electric range must be installed by a qualified technician. Make sure you have everything
necessary for correct installation. It is the installer’s responsibility to comply with installation
clearances specified in the manual.
Cabinet opening dimensions shown above must be used. Given dimensions are minimum
clearances. The minimum spacings must be maintained between the appliance
’s cooking
surfaces and the horizontal surfaces above the cooking top.
30 inches is the minimum clearance between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
Place your electric range on a floor that is strong enough to support it when it is fully
assembled as above picture. To level your electric range, adjust the leveling legs at the
bottom of the unit.
Avoid locating the unit in moist areas. As this may result in the risk of electrical shock.
