9
FOR BEST RESULTS
Always follow the recommendations for proper cookware type and size. In addition:
Do not use dirty pans with grease buildup. Always use pans that are easy to clean after
cooking, and make sure that the bottoms of the pans are clean and dry.
When cooking with large amounts of liquid, use large pots so that nothing can boil over.
Do not let pans boil dry. This may cause permanent damage in the form of breakage,
fusion, or marring that can affect the ceramic cooktop. (This type of damage is not
covered by your warranty.)
Match the pan size and Cooking Zone to the amount of food being prepared.
TIPS FOR SAVING ENERGY
Always position pots and pans before you switch on the Cooking Zone.
Dirty cooking zones and cookware use more electricity.
Whenever possible, always have the lid firmly placed on the pots and pans so that they
are completely covered.
Switch off the cooking zones before the end of the cooking time to use the residual heat
for keeping food warm or for melting purpose.
The base of the pot should have the same size as the cooking zone.
Using a pressure cooker shortens the cooking times by up to 50%.
Summary of Contents for CR4B23T
Page 22: ...21...
Page 27: ...26 NOTES...