Summit Professional Pro24G, User Manual

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3 Preparation
Tips for Saving Energy
The following information will help you to
use your appliance in an ecological
way and to save energy:
•
Use dark-colored or enamel-coated
cookware in the oven since the heat
transmission will be better.
•
Before cooking, preheat the oven if it
is advised in the recipe.
•
Do not open the door of the oven
frequently during cooking.
•
Try to cook more than one dish in the
oven at the same time whenever
possible. You can cook by placing
two cooking vessels onto the wire
grill.
•
Cook more than one dish one after
another. The oven will already be
hot.
•
Defrost frozen dishes before cooking
them.
•
Use pots/pans with covers for
cooking. If there is no cover, energy
consumption may increase by a
factor of 4.
•
Select the burner that most closely
matches the size of the bottom of the
pot to be used. Always select the
correct pot size for your dishes.
Larger pots require more energy.
Initial Operation
First cleaning of the appliance
IMPORTANT:
The surface may be
damaged by some detergents and
cleaning materials.
Remove all packaging materials.
Wipe the surfaces of the appliance with
a damp cloth or sponge and then with a
clean, dry cloth.
Initial Heating
WARNING:
Hot surfaces may
cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep
children away from the appliance.
Smoke and odors may be emitted
during first heating. Ensure that the
room is well ventilated.
Any production residue must be burnt
off before the first use. Heat up the
appliance for about 30 minutes and then
switch it off.
Gas oven
1. Remove baking trays and wire
shelves from the oven.
2. Close the oven door.
3. Select the highest setting of the gas
oven. See How to Use the Gas
Oven , page 26.
4. Heat for approximately 30 minutes.
5. Switch off the oven. See
How to Use
the Gas Oven , page 26.
Broiler
1. Remove baking trays and wire
shelves from the oven.
2. Close the oven door.
3. Select the highest setting of the
broiler. See How to Operate the
Broiler , page 27.
4. Heat for approximately 30 minutes.
5. Switch off the broiler. See
How to
Operate the Broiler , page 27.
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