29
WARNING
Heat and smoke exhaust out
of
the chimney and the ventilation holes on the bottom
of two oven side
panels (See Fig. 8).
Make sure to
keep anything that could be damaged by
heat or
smoke away from the
heat and smoke exhaust
holes.
GENERAL RULES
Do not leave the oven
unattended while cooking!
1. Make sure the oven has been leak-tested and is properly located.
2. Light the grill burners using the instructions
provided in this manual.
3. Turn the control knobs to desired temperature
- High or Low - and preheat the grill
for 10
minutes before cooking.
4. Adjust heat settings to meet your cooking needs for
desired results.
5. Allow grill to cool down, wipe off any splatters or
grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still
hot as it could start a fire.
BEFORE AND AFTER LIGHTING
1. Ensure your oven is located on a level surface.
2. Keep the gas oven
area clean and free from combustible materials, gasoline, and other
flammable vapors and liquids.
3. Ensure nothing is obstructing the flow of combustion and ventilation air.
4. Ensure the ventilation of the cylinder enclosure is free and clear of debris.
5. Visually check burner flames.
WARNING
Check the gas supply line for cuts, wear or abrasion.
Always keep your face and
body as far away from the oven
as possible when lighting.
Do not attempt to “light” the grill if the
odor of gas is
present!!
Summary of Contents for SS-OVBI
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