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PROBLEM
POSSIBLE CAUSE
TEST / ACTION
A. NO SPARK
B. NO IGNITION
C. POOR IGNITION
D. BURNER NOISE OR
WHISTLE
E. YELLOW FLAME
Defective rotary igniter
Defective or dirty spark electrode
Spark electrode wire unplugged from rotary
igniter
Burner knobs are in the on position
Lack of fuel
Vent hole on regulator is frosted/frozen up
Blockage in venturi, burner ports, orifice or
hose
Air shutter plugged or needs adjustment
Improper burner location/venturi not over
orifice
Regulator failure
Dirty/plugged burner ports, orifice, venturi
or air shutter
Improper burner position on support brack-
et
Burner head not properly installed on burn-
er venturi
Air shutter not properly adjusted
Pilot tube improper length
Incorrect gas orifice
Gas pressure
Air shutter out of adjustment
Incorrect gas orifice
Gas pressure
Air shutter out of adjustment
Incorrect gas orifice
Incorrect gas type
Replace rotary igniter
Replace or clean spark electrode
Reconnect spark electrode, may need to crimp
end of electrode for tighter connection
Knobs need to be off when supply gas is first
turned on
Turn gas on or fill LP tank
Turn regulator so vent hole is pointing down
(See page 3-5, figures 3-5 & 3-6)
Clean venturi, burner ports, orifice, unkink hose
Clean air shutter opening or adjust air mixture
Install venturi over orifice
Check gas pressure with manometer, replace
regulator if defective
Clean burner ports, orifice, venturi or air shutter
Engaged burner at the front notch of the support
bracket. Rear burner should be engaged at the
back notch of the support bracket.
Position burner head properly
Adjust air shutter
Measure length of tube (refer to tech data)
Check orifice stamp number (refer to tech data)
Check gas pressure with manometer/replace
regulator if defective
Adjust air shutter
Check orifice stamp number (refer to tech data)
Check gas pressure with manometer
Adjust air shutter
Check orifice stamp number (refer to tech data )
Check gas type with type of BBQ
Troubleshooting Guide
OUTDOOR B
BBQ G
GRILLS
5-3