STOVES Sterling R1100E, User And Installation Instructions Manual

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Using the Main Oven - electric fanned
accessible parts may be hot when the oven is
used. Young children should be kept away.
to switch on the oven
Turn the oven control knob to the required
setting.
The red thermostat indicator will come on
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off , return the control knob to
the “off” position.
When using the oven
As part of the cooking process, hot air is
expelled through a vent at the rear of the
oven. When opening the oven door, care
should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with
sensitive skin.We recommend that you
hold the underneath of the oven door
handle.
Preheating
When cooking sensitive items such as
souffle and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is pre-heated until the neon switches
off for the first time. For any other types of
cooking, a pre-heat is not required.
Manual Operation
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual
by pressing the up and down buttons
simultaneously Any programmme which
has been set is cancelled.
the cooling fan
The cooling fan may operate when the
main oven is on and may continue to
operate for a period after the oven has
been switched off.
Oven furniture
Oven shelves
The oven shelf must be positioned with the
upstand at the rear of the oven and facing
upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to 16
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.