STOVES ST RICH DX S1000Ei, User Manual

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The Steam & Infuse accessories (Deluxe only)
The Steam & Infuse vertical cooking system is designed to deliver an evenly cooked, healthier,
flavourful result every time. Simply fill the flavour pot with stock/herbs or any other ingredients and
place your poultry/meat over the top.
Supporting poultry or other meat vertically exposes all sides to the oven’s heat, promoting a more even
cook and allowing the fat to drip out, while flavour is infused from the inside.
Also included are a set of skewers which are ideal for making kebabs and can be suspended over the
specially designed rack.
Note: Skewers are not to be used in tall ovens in 90cm products and should always be
orientated across the oven so not to come into contact with the oven fan blades.
Note: If the Steam and Infuse is not supplied as standard, it can be purchased through our
Customer Care team
Please refer to our website for further information on recipes