STOVES SEB900MFSe, Users Manual & Installation Handbook

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USING THE TOP OVEN - ELECTRIC
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets extremely
hot when in use, so take extra care to
avoid touching it.
The top oven is a conventional oven.
*Note: The top oven is not controlled by
the programmer.
Top Oven Control
Light Only Mode
Turn the oven control knob towards the
symbol.
The first position is the light only mode
and can be used to aid you in the cleaning
of your oven.
To switch on the oven
Turn the oven control knob towards the
symbol past the light only mode.
The top oven is now in conventional
oven mode and the display will show the
conventional oven symbol .
To set the temperature rotate the control
knob until the desired temperature is
displayed. Temperature can be set from
50°C to 250°C
Oven Functions
To toggle between the oven functions
touch the centre of the control knob. This
will change the oven mode to base heat
only and the base heat symbol will
appear on the display.
To switch off, return the top oven control
knob to the “off” position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the
element to overheat. Always position
items on the shelf.
Preheat
During preheat the control knob will
flash slowly to indicate that the set
temperature has not been reached. Once
the temperature is reached the knob will
illuminate permanently.
Preheat the oven until the control knob
stops flashing, this will take up to 20
minutes depending on the temperature
selected.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based on
a preheated oven.
Shelf positions
There are 3 shelf positions which are
counted from the bottom of the oven
upwards, so shelf position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the food
and the top element.
The oven shelf must be positioned with the
upstand at the rear of the oven and facing
up. Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between shelves,
to allow for circulation of heat.