Conventional Oven Roasting Guide
Roasting Turkeys
The maximum size Turkey for this appliance is: 20lbs / 10kgs.
Please do not attempt to roast a Turkey larger than this, as the results cannot
be guaranteed. For more information see page 39.
Type of meat
Gas Mark
Time
Approx.
Shelf
number
Pre-heat?
Beef
5
20 - 30 minutes
per 450g (1lb) +
20 minutes
Depending on
taste
2
Yes
Lamb
5
25 - 30 minutes
per 450g (1lb) +
20 minutes
Depending on
taste
2
Yes
Pork
5
35 minutes per
450g (1lb)
+ 35 minutes
2
Yes
Chicken
5
25 - 30 minutes
per 450g (1lb) +
20 minutes
2
Yes
Turkey
up to
5.5kg/12lb
over
5.5kg/12lb
4
20 minutes per
450g (1lb) + 20
mins
2
Yes
4
20 minutes per
450g (1lb) + 20
mins
This is an approximate guide only, results can be adjusted depending on taste and
personal preferences. Shelf positions are given from bottom to top.
Summary of Contents for Richmond Traditional 1000G
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