STOVES RICHMOND S900 DF User Manual Download Page 33

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9.110

Cooling and Defrosting Function

• To cool foods quickly straight after

cooking, but before refrigerating or

freezing, turn the oven control to the

defrost position, and open the door.

• To defrost frozen foods, turn the oven

control to the defrost position, place

the food in the centre of the oven

and close the door.

Defrosting times

• Small or thin pieces of frozen fish or

meat - eg; fish fillets, prawns, and

mince will take approximately 1 - 2

hours. Placing the food in a single

layer will reduce the thawing time.

• A medium sized casserole or stew will

take around 3 - 4 hours.

• A 1½kg / 3lb oven ready chicken

will take around 5 hours, remove the

giblets as soon as possible.

• Always check foods are thoroughly

defrosted before cooking.

Be safe

• Do not defrost stuffed poultry using

this method.

• Do not defrost larger joints of meat

and poultry over 2kg / 4lb using this

method.

• Never place uncooked food for de-

frosting next to cooked food which is

to be cooled, as this can lead to cross

contamination.

• Defrosting meat, poultry and fish

speeded up using this method,

but make sure they are completely

thawed before cooking thoroughly.

• Place meat and poultry on a trivet in

a meat tin, to catch the juices from

the defrosting process.

USING THE OVEN/GRILL - MULTI-FUNCTION

Summary of Contents for RICHMOND S900 DF

Page 1: ...USER GUIDE A commitment to Stoves Range DF GTG Part Number 083644901 Date 30 04 18 ...

Page 2: ...s supplied To register your appliance online www stoves co uk Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register please complete the registration form included register online or by phone For full terms conditions of the manufacturer s guarantee please refer to the web site above In addition you may wish to purchase an extend...

Page 3: ...t wheeled bin symbol This indicates for disposal purposes at end of life that these products must be taken to a recognized collection points such as local authority sites local recycling centres This appliance Complies with European Community Directives CE for household and similar electrical appliances and Gas appliances where applicable This appliance conforms to European Directive regarding Eco...

Page 4: ...hob or oven appliance If your appliance is fitted with a lid any spillage should be removed from the lid before opening The hob surface should be allowed to cool before closing the lid if fitted Ensure that the appliance is switched off before replacing the lamp to avoid electric shock The appliance is not intended to be operated by means of an external timer or separate control system Unattended ...

Page 5: ...ed especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present This appliance is for cooking purposes o...

Page 6: ... so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Do not modify the outer panels of this appliance in any way This appliance must be earthed The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to s...

Page 7: ...Fuel Hob 100 110cm Gas Thru Glass Hob 100 110cm Fascia Top Oven Fanned Oven Multifunction Oven Fascia Fascia 90cm 90cm Deluxe 100 110cm Top Oven Multifunction Oven Fanned Oven with Splitter Top Oven Multifunction Oven Fanned Oven Slow Cook Note Please refer to the shaded cavity diagrams throughout this book on it s use 1 2 4 2 3 1 2 3 1 2 2 4 5 5 5 2 2 3 1 2 2 3 1 USING YOUR APPLIANCE Wok Wok Wok ...

Page 8: ...d Oven controls Hob and Oven controls Hob and Oven controls Clock Programmer Oven Top Oven Grill Oven SelectorControl Cook zones USING YOUR APPLIANCE Oven Top Oven Grill Split Cavity Clock Programmer Thermostat indicator Thermostat indicator Thermostat indicator Thermostat indicator Thermostat indicator Cook zones Oven Top Oven Oven Selector Control Hob and Oven controls Hob and Oven controls Cloc...

Page 9: ...tat indicator Top Oven Oven Slow Cook Hob and Oven controls Hob and Oven controls Oven Selector Control Cook zones Cook zones Oven Oven Selector Control Top Oven Clock Programmer Grill Oven Thermostat indicator Slow Cook Hob and Oven controls Hob and Oven controls Thermostat indicator Thermostat indicator Thermostat indicator Thermostat indicator Thermostat indicator ...

Page 10: ...en using the multifunction oven firstly select the fanned oven feature Intense Baking Defrost Base Heat with Fan Conventional Oven S Slow Cook Fanned Oven Fanned Grill Low Grill Oven Selector Control Single Grill Conventional Grill Dual Grill Top Heat Base Heat Lights Only Pizza Function Bread Proving Keep Warm Oven Selector Control Electric oven Hob OFF OFF S 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 2 2 0 2...

Page 11: ... a period after the oven grill has been switched off During use the fan may cycle on and off this is normal Important Never put items directly on top the base of the oven or cover the oven base with foil as this may cause the element to overheat Always position items on the shelf The left hand main oven will not operate if the programmer is set to Auto see clock programmer section Top Oven Grill T...

Page 12: ...r shelf position or adjusting the grill setting Inverted Hob Press the control knob to ignite the gas for up to 15 seconds then release For the wok please allow the burner to warm up for a few minutes Once lit turn the control knob to the required setting If the burner fails to ignite within this time release the control knob and wait 1 minute before attempting to re ignite USING YOUR APPLIANCE ...

Page 13: ... Zones Minimum Pan Sizes mm Maximum Pan Sizes mm Rapid Wok 100 260 All other cook zones 250 90cm Gas Thru Glass Cook Zones Minimum Pan Sizes mm Maximum Pan Sizes mm Wok 100 300 All other cook zones 220 100cm 110cm Gas Thru Glass Cook Zones Minimum Pan Sizes mm Maximum Pan Sizes mm Wok 100 280 All other cook zones 220 Warning Do not allow cooking vessels to overlap cooking zones Note GTG Ensure whe...

Page 14: ...gnition and flame symbol 1 Hold for 15 seconds until the flame takes hold Then turn the control knob to the desired power To activate the outer and inner wok rings together turn the control knob to the dual flame symbol 2 To reduce the power of both wok rings turn the control knob to 3 3 2 2 1 1 3 USING YOUR APPLIANCE ...

Page 15: ... To adjust your results you can turn the grid over or remove it altogether The dual grill uses all of the top ele ment and is ideal for grilling large quantities of food The single grill uses part of the ele ment only and is better suited to grill smaller amounts of food The grill pan This appliance comes with a grill pan and trivet Shelf Trivet adjustments Speed of grilling can be adjusted by cha...

Page 16: ...2 per side 1 2 per side Bread products Buns Tea cakes 1 2 per side 1 2 per side Cheese on toast 2 rounds 4 rounds 4 5 4 5 Fish fillets 10 15 Chicken fillets 20 30 Beef Steaks rare medium well done Gammon Steaks 7 10 10 15 15 20 12 15 As with any cooking guide all times are approximate and can be adjusted to suit personal taste i ...

Page 17: ...ter the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters soufflés and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking time...

Page 18: ... 1 1 1 1 15 20 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Shortcrust pastry Puff flaky pastry Choux pasrty 200 210 200 210 200 210 1 1 1 Depends on size type of cook ing dish also the filling Biscuits Sponge pudding Milk pudding 160 200 150 140 2 1 1 10 20 mins 30 45 mins 2 2 hours Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes m...

Page 19: ... switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation Left hand oven only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has...

Page 20: ...ut the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference ...

Page 21: ...l or thin pieces of frozen fish or meat eg fish filets prawns mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not de...

Page 22: ... the fanned oven temperature of 160 C Conventional temperature C Fanned Oven C Gas Mark 100 110 130 140 150 160 180 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1 4 1 4 1 2 1 2 3 4 5 6 7 8 9 Food Type Temperature settings C Time Approx Shelf Position Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Conv 190 180 150 150 Fanned 160 160 125 125 15 25 20 30 2 ...

Page 23: ...pecified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can...

Page 24: ...oking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the...

Page 25: ...ils Note You can change function during cooking if you wish as long as the oven is in manual mode Turn the temperature control knob to the temperature you wish to use The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out To switch off the oven simply turn the control knob back to the posi tion The cooling fan may come on during u...

Page 26: ...The fan allows the heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Oven Grill Functions Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes The base heat can be used to provide additional browning for ...

Page 27: ...f return the control knobs to the off position The cooling fan may come on during use and may continue to run for some time afterwards To adjust your results you can turn the grid over or remove it altogether The grill neon When grilling with the door closed the neon will cycle on and off as the tempera ture is maintained inside the cavity i Warning Accessible parts may become hot when the grill i...

Page 28: ...ed When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before serving There are no zones of heat and no flavour transfer when using a fanned oven allowing you to cook a greater variety of foods together If you are cooking on more than one shelf you may need to slightly increase the cooking time A...

Page 29: ...arge small Shortcrust pastry 220 220 200 200 200 180 200 200 180 40 45 15 20 depends on filling 11 12 top middle e 31 190 180 150 150 Fanned Pre heating To get the best results from your oven we recommend pre heating for around 5 to 15 minutes before placing your dishes in This is especially important for items which are chilled frozen batter based yeast based or whisked sponges If you are using a...

Page 30: ...ded casseroles or roasting bags will help to reduce meat shrink age give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450g 1lb to the calculated cooking time When using roasting bags do not exceed the temperatures recom mended by the manufacturer and do not allow the roasting bag to touch the sides or top of the oven...

Page 31: ...he turkey is stuffed add 5 minutes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Always make sure that the turkey is cooked properly before se...

Page 32: ... size of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour unevenly mixed Texture too close and cake insuf ficiently risen Not enough raising agent Not enough liquid Too cool an oven Insufficient creaming Cake crumbles when cut Not enough liquid Baked for too long Not enough sugar Too much baking agent Too dry Over...

Page 33: ... casserole or stew will take around 3 4 hours A 1 kg 3lb oven ready chicken will take around 5 hours remove the giblets as soon as possible Always check foods are thoroughly defrosted before cooking Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for de frosting next to cooked food wh...

Page 34: ...f cookware maybe used for slow cooking provided they have a close fitted lid To rectify a badly fitting lid a piece of cooking foil may be placed over the dish under the lid For convenience and to save washing up the most useful cookware for slow cooking are the flame proof type which can be used over direct heat and for oven cooking and are sufficiently attractive to use as serving dishes Keeping...

Page 35: ...depending on the size and shape of the meat or poultry Always bring soups casseroles and liquids to the boil before placing in a preheated oven To give more colour to meat or poultry fry the meat to brown and add to stock which is hot All meat and poultry recipes need a minimum of 5 hours to cook Make sure all frozen ingredients are well thawed out Always ensure that frozen poultry has thoroughly ...

Page 36: ...rol Right hand control 1 2 0 1 4 0 1 6 0 S 2 0 0 2 2 0 1 8 0 2 4 0 S 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 2 2 0 2 4 0 2 6 0 To activate the Tall Oven without splitter Right Hand Control S 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 2 2 0 2 4 0 2 6 0 To use the tall oven without the splitter turn the right hand control knob to the desired function or temperature USING THE SPLITTER 90CM DELUXE ONLY ...

Page 37: ...et The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed The speed of grilling can be controlled by selecting a higher or lower shelf position or adjusting the grill setting Inverted How to position the Splitter USING THE SPLITTER 90CM DELUXE ONLY ...

Page 38: ...not use the splitter as a shelf and only position into the dedicated guides in the tall cavity Lower Oven with splitter Left Hand Control Right Hand Control S 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 2 2 0 2 4 0 2 6 0 1 2 0 1 4 0 1 6 0 S 20 0 2 2 0 1 8 0 2 4 0 With the upper oven activated by turning the right hand control knob to a function or temperature the lower oven can operate The lower oven cannot be ...

Page 39: ... below shows the minimum temperature that can be achieved in the lower oven when the upper oven is in use For example with the upper oven at 200 C the minumum temperature that can be used in the lower oven is 120 C Upper Oven temperature C Lower Oven Minimum temperature C 100 Slow Cook S 70 Keep Warm 120 80 140 90 160 100 Slow Cook S 180 110 200 120 220 130 USING THE SPLITTER 90CM DELUXE ONLY ...

Page 40: ...nute minder Max adjustable cooking time Display hours minutes Display minutes seconds Using the touch controls Menu Scroll through to select a function Plus Increase time or volume Minus Decrease time or volume When a function is selected and the time or volume is set the chosen function will automatically start seven seconds after setting Manual Mode If the programmer is not in semi automatic or ...

Page 41: ...the minute minder symbol appears 2 Press the plus or minus buttons to set a time Once set the minute minder will start to countdown in steps of seconds The display will show the minute minder symbol and the remaining time The countdown will continue in the background if other functions are being set When the set time for the minute minder has completed an alarm is heard and the minute minder symbo...

Page 42: ...minutes 1 Press the function button until the cooking time symbol appears 2 Press the plus or minus buttons to set a time Once set the automatic mode auto cooking symbol and the time of day is displayed When cooking is completed an alarm is heard and the manual mode symbol flashes on the display Press the Menu button to stop the alarm and then the time of day will then be displayed Pressing the Me...

Page 43: ...s from the display once the time the required cooking settings and temperature have been set The appliance will not be switched on until the set cooking start time that is the difference between the cooking end time and the cooking duration When cooking is completed an alarm is heard and manual mode symbol flashes on the display Press the menu button to stop the alarm Pressing the Menu button agai...

Page 44: ...s active the buttons will be inactive A two beep signal will be heard if the buttons are pressed To deactivate the Key lock Press and hold the plus button for 3 5 seconds The Key lock symbol will disappear and the appliance can continue to be used Note In case of main power loss for a short time about 1 5 minutes timer maintains its status Key lock status and buzzer tone are memorized independent ...

Page 45: ... is solid the appliance is connected to a smart device and can be set using the Zeus app Activating deactivating the bluetooth connectivity 1 Press and hold the menu button for 2 seconds until a beep is heard 2 The connectivity symbol will start flashing The timer is now ready to be connected to a smart device 3 Press and hold the menu button for 2 seconds The connectivity symbol will disappear CL...

Page 46: ...e that will be displayed on the timer Note Every time a new smart device connects though the Zeus App to the appliance a different pairing code is displayed 2 When prompted to enter the 6 digit code the code will appear on the timer The 6 digit code will scroll across the timer display from the right to the left Note Be aware that the display can only show four digits at a time CLOCK PROGRAMMER BL...

Page 47: ... Max adjustable minute minder Max adjustable cooking time Automatic mode Minute minder Bluetooth Connectivity Setting the time of day 1 Press and hold the minus and plus buttons until the dot begins to flash 2 Press the minus or plus buttons to set the time of day CLOCK PROGRAMMER STOVES STERLING Deluxe models only ...

Page 48: ...to the minute minder function and press the plus or minus buttons to change the time To can cel run down the set time with the minus button This display will then show the time of day Setting the cooking time the duration of time the oven will operate for Semi Auto matic cooking 1 Press the function button until dur appears on the display 2 Press the minus or plus buttons to set a time A A Once se...

Page 49: ...display 2 Press the minus or plus buttons to set a time A A To modify or cancel the end cooking time To modify press the function button until end appears on the display then press either the minus or plus button to set the time To cancel press the function button until end appears on the display then press the minus button until the set time of day appears Setting the alarm tone Press the minus b...

Page 50: ...olid the appliance is connected to a smart device and can be set using the Zeus app Activating deactivating the bluetooth connectivity 1 Press and hold the functions button for 2 seconds until a beep is heard 2 The connectivity symbol will start flashing The timer is now ready to be connected to a smart device 3 Press and hold the function button for 2 seconds The connectivity symbol will disappea...

Page 51: ...ode that will be displayed on the timer Note Every time a new smart device connects though the Zeus App to the appliance a different pairing code is displayed 2 When prompted to enter the 6 digit code the code will appear on the timer The 6 digit code will scroll across the timer display from the right to the left Note Be aware that the display can only show four digits at a time CLOCK PROGRAMMER ...

Page 52: ...t the griddle on full rate for 3 minutes The griddle plate is now ready for use Note Always ensure the griddle is firmly located on the 2 burner pan supports Using the griddle The griddle should only be positioned front to back over the burners The griddle must not be used over the wok Place the griddle carefully on the pan support over the burners using the locating feet on the underside of the g...

Page 53: ...en Standard shelves Front of appliance 2 Ensure the shelf is fully pushed back towards the back of the oven until the shelf stopper is reached Slightly raise the shelf and insert in the chosen shelf position 1 USING YOUR APPLIANCE ...

Page 54: ...Removing Telescopic shelves USING YOUR APPLIANCE ...

Page 55: ...small tabs on the telescopic runner Telescopic sliders Changing the light bulb Not all appliances have the same number and type of bulbs Before you replace your bulb check to see what type you have Please remember that bulbs are not covered by your warranty USING YOUR APPLIANCE ...

Page 56: ...o position The plate warmer is now secure and you can place your plates into it Always make sure that you use oven gloves if you are putting the plate warmer into a hot or recently used oven to prevent burns Always make sure that your plates are suitable for warming some plates may shatter or crack when exposed to heat We recommend that you heat the oven to 70 C or below if you are warming plates ...

Page 57: ...igned to deliver an evenly cooked healthier flavourful result every time Simply fill the flavour pot with stock herbs or any other ingredients and place your poultry meat over the top Supporting poultry or other meat vertically exposes all sides to the oven s heat promoting a more even cook and allowing the fat to drip out while flavour is infused from the inside USING YOUR APPLIANCE ...

Page 58: ...e not to be used in tall ovens in 90cm products and should always be orientated across the oven so not to come into contact with the oven fan blades Note If the Steam and Infuse is not supplied as standard it can be purchased through our Customer Care team USING YOUR APPLIANCE Please refer to our website for further information on recipes ...

Page 59: ...NCE REGULARLY AS A BUILD UP OF FAT CAN AFFECT IT S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE IN ADDITION TO THE ABOVE DO NOT USE METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS Undiluted bleaches Chloride products Warm soapy water Wipe with damp cloth Dry with a soft cloth Clean wring out cloth Wire Wool Abrasive cleaners Nylon pads Steam cleaners Do not place in the dishwasher Cast i...

Page 60: ... to publishing Please keep to the following points most carefully Although every care has been taken to ensure this appliance has no sharp edges we recommend that you wear protective gloves when installing and moving this appliance This will prevent injury Ensure that you route all mains cables well clear of any adjacent heat source The space for air circulation located underneath and at the back ...

Page 61: ...llation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations In the Republic of Ireland Installers should refer to IS813 Domestic Gas Appliances Ventilation requirements The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilate...

Page 62: ... vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer In the Republic of Ireland refer to relevant Irish Standards for correct ventilation requirements REGULATIONS AND STANDARDS ...

Page 63: ... to a height of 915mm or above before beginning If the appliance is below 915mm you can only fit the plinth cover labelled X You can adjust the height using the feet 1 of the appliance If your appliance has a storage drawer at the bottom you access the re quired holes through the base of the drawer after lifting the mat Open the appliance doors and loosen screw A located on bracket 2 Do not remove...

Page 64: ... holes on the fascia at each end The 2x longer screws are designed for the top hole A where as the remaining screw just goes through the bottom hole B Both screws are M6 screws Using the Allen key provided tighten the screws making sure that the towel rail is flush to the fascia but not over tightened A B BEFORE INSTALLATION ...

Page 65: ...0mm worktop worktop 10mm View from front Worktop Worktop 10mm 10mm 60mm If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open if placed up to a wall or cabinetry The cooker must have a side clearance above hob level of 90mm up to a height of 400mm DIMENSIONS AND CLEARANCES View from above with the appliance located in a corner ...

Page 66: ... the bracket 3 Remove the cooker and mark off 450mm from the PENCIL LINE to locate the front edge of the low er bracket 4 Fix the bracket to the floor Measure from floor level to engagement edge in the back of cooker and add 3mm 5 Assemble the underside of the top part of the bracket to this height Front edge for lower bracket 5 Underside of top bracket slots into engagement edge in back of cooker...

Page 67: ...it does not become twisted or trapped when the cooker is pushed back The terminal block screws and clamps can be damaged by excessive tightening and untightening DO NOT USE POWER TOOLS Single Phase Connection 230V ac 50Hz 4 5 2 3 6 1 N L Shorting Links Shorting Link Connect cable to terminal block L to terminal 2 N to terminal 5 Earth to terminal Ensure shorting links are fitted between terminals ...

Page 68: ...mpting further ignition Check the operation of electrical components Clock Programmer Minute Minder Check functions as described in the User Guide Oven light Convection fan Open the main oven door Turn the main oven control knob to the defrost setting Check the oven light and convection fan both come on Turn control knob back to OFF position Cooling Fan Open the grill door Turn the grill control k...

Page 69: ...Please keep this handbook for future reference or for anyone else who may use the appliance ...

Page 70: ...Please keep this handbook for future reference or for anyone else who may use the appliance ...

Page 71: ... medium 2 00 104 70 145 143 Hob large 3 00 129 87 218 215 Hob wok 4 00 152 100 291 286 Total heat input 5 burners 12 N A N A N A N A Total heat input 7 burners 15 N A N A N A N A Electrical supply load Electrical supply Oven Appliance Size cm Load kW 90 100 110 240v Multifunction 3 1 3 1 3 1 Fanned 2 0 2 0 2 0 Fanned 90cm tall oven 2 5 N A N A Fanned 90cm deluxe oven 1 7 3 0 N A N A Dual variable ...

Page 72: ... g h Propane g h Nat Gas LPG Hob small 1 00 72 50 73 72 Hob medium 2 00 103 70 145 142 Hob large 3 00 130 86 218 215 Hob wok 5 00 4 6 155 External 75 Internal 100 External 44 Internal 335 329 Total heat input 5 burners 13 12 6 N A N A N A N A Total heat input 7 burners 18 17 2 N A N A N A N A ...

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STOVES RICHMOND S900 DF, User Manual

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