Glass parts
GLASS DOOR PANELS
Only use a clean cloth wrung out in
hot soapy water. Rinse away excess
cleaner and dry with a soft cloth.
Do not use abrasives or polishes as they
will scratch and damage the glass.
The oven door inner glass panel can
be removed for cleaning by grasping
the top and bottom edges and
sliding out.
Griddle care and cleaning
(if supplied)
Do not use metal implements as they
may damage the non stick surface.
After cooking allow the griddle
to cool completely before
attempting to remove or clean.
Once the griddle has cooled, remove
any excess fat with kitchen paper
before moving.
The griddle can be cleaned with hot
soapy water and a nylon brush. If any
food residue is left on the griddle,
leave it to soak for a few minutes in hot
soapy water before attempting to
clean it.
Do not
use caustic pastes,
abrasive cleaning powders, coarse
wire wool or any hard implements, as
they will damage the surface.
Do not clean in a dishwasher.
After cleaning, dry thoroughly and
store in a dry place.
Stainless steel surfaces
FASCIA PANEL
,
DOOR HANDLE
,
HOB SPILLAGE
WELL
,
OVEN SIDES
,
DOOR
Only use a clean cloth wrung out
in hot soapy water, and dry with a
soft cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cooking
food in salted water. Some foods are
corrosive - eg; vinegar, fruit juices and
especially
salt
- they can mark or
damage stainless steel if they are left
on the surface. Wipe any spillage
immediately, taking care to avoid
burning your hands.
Sharp objects can mark the surface of
stainless steel, but will become less
noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
rub the stainless steel surface sparingly
with a minimum amount of “Johnsons’
Baby Oil”.
Do not use cooking oils, as these may
contain salt which can damage the
stainless steel surface.
22
CLEANING
The griddle and wok stand are
available as optional extras.
Griddle
(if supplied)
Only
use the Stoves griddle which has
been approved for use on this appliance
- do not use any other griddle.
The griddle has a non stick cooking
surface. Please read these instructions
thoroughly before using the griddle for
the first time. Refer to the cleaning
section for instructions on care and
cleaning.
For instructions on griddle cooking,
please refer to the accompanying
cooking guide.
Using the griddle
The griddle should only be used over
the two semi-rapid burners on the right
hand side of the hotplate.
Place the griddle centrally on the pan
support over the burners.
Preheat the griddle for 3 minutes on
full rate, which is indicated on the
control knob by a large flame
symbol. After preheating, turn the
control knobs to the small flame
symbol. The griddle is now ready
for cooking.
After cooking, allow the griddle
to cool before cleaning or
moving it.
Wok stand
(if supplied)
Woks with flattened bases can be
placed directly onto the pan supports.
The wok stand is designed for use with
round-bottomed woks, to provide extra
stability and ease of use.
Place the wok stand on the pan
support over the central wok burner.
Place your wok on the stand to cook.
11
HOT
HOT
HOTPLATE ACCESSORIES
(if fitted)
Summary of Contents for 900DFa
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