Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Using the grill
Note:
The grill will only operate with
the oven temperature control in the
“
OFF
” position.
Open the oven door.
Turn the selector control knob to the
required grill setting ( conventional
grill or fanned grill).
Turn the grill control knob to the
desired setting.
The grill is fully variable - turn the grill
control clockwise to use the full grill
settings, or anticlockwise to use the
single grill settings.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position,
or it may be removed altogether.
For toasting, use the highest trivet
position. The lower positions are
useful for grilling meat or fish.
To switch off,
return the controls to the
“off” setting.
Note:
The grill will only operate with
the oven temperature control in the
“
OFF
” position.
Cooling fan
When the grill is switched on, you will
hear the cooling fan come on; this
keeps the fascia panel cool during
cooking and will continue to operate
to cool the appliance for up to 10
minutes after the last control has been
switched off.
Preheating
For best cooked results, the grill
should always be preheated for about
3 minutes.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard,
and the high reflectivity can damage
the grill element.
12
1
3
2
4
1
3
2
4
5
5
turn anti-clockwise
for single grill
settings
turn clockwise
for full grill
settings
USING THE GRILL
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become
a hazard if allowed to accumulate
on the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the cooker can be safely
cleaned with a cloth wrung out in hot
soapy water.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
,
WOK STAND
(if supplied)
Use a moist soap pad - eg; “Brillo”.
Oven shelf runners can be removed for
cleaning. Grasp the runners and slide
out of the hanging holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
Vitreous Enamel Parts
GRILL
PAN
,
PAN
SUPPORTS
,
OVEN
COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan and pan supports may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Easy care surfaces
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher than
200˚C, to help prevent a build up of
fats. Use of a trivet in a roasting tin when
roasting will help reduce fat splashing.
Caution:
Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Painted & plastic parts
(where fitted)
CONTROL KNOBS
,
PROGRAMMER BUTTONS
Only use a clean cloth wrung out in
hot soapy water.
21
CLEANING
Summary of Contents for 900DFa
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