background image

Detachable grill pan handle

Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.  

The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.  
If cleaning the grill pan when it is hot,
use oven gloves to move it.  

Do not

use

the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.

Grilling

The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill pan trivet - inside the grill  pan
- can be inverted to give a high or low
position, or it may be removed
altogether to suit the type of food.
The base of the compartment can also
be used - for example; when cooking
whole fish, or when browning dishes
such as cauliflower cheese.

Aluminium foil

Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill, can create a fire hazard.

12

Using the Grill

handle

grill pan

trivet

handle position

indicators

Dish

Recommended

Suggested

Approximate

gas mark

shelf 

cooking time

position

(preheated oven)

Scones

7

middle - top

8 - 15 mins

Meringues

“S” slow set

bottom

2 - 3 hours

Cakes

Small cakes

5

middle - top

15 - 25 mins

Whisked sponge

5

middle - top

20 - 25 mins

Swiss roll

6

middle - top

10 - 12 mins

Victoria sandwich

4

middle - top

20 - 30 mins

(2 x 180mm / 7”)
Genoese sponge

4

middle

20 -30 mins

Madeira (180mm / 7”)

3

middle

1 - 1

1

4

hours

Gingerbread

3

middle

1 - 1

1

4

hours

Semi rich fruit cake

2 or 3

middle - bottom

2

1

2

- 3 hours

(205 mm / 8”)
Christmas cake 

1 or 2

bottom

depending on 

(205 mm / 8”)

recipe

Dundee cake (205mm / 8”)

3

middle - bottom

2- 2

1

2

hour

Pastry

Rough Puff

7

middle - top

cooking time

Flaky / Puff

6

middle - top

depends on 

Shortcrust

6

middle - top

recipe & type

Flan

6

middle - top

of filling

Biscuits

Nut brownies

5

middle - top

25 - 35 mins

Brandy snaps

4

middle - top

10 - 12 mins

Flapjacks

4

middle - top

20 - 25 mins

Ginger nuts

4

middle - top

10 - 20 mins

17

Using the Ovens

Main oven baking guide

Summary of Contents for 850DODL

Page 1: ...08 24293 04 3 2003 RS2 2 Stoney Lane Prescot Merseyside L35 2XW 850DODL Freestanding Gas Double Oven Cooker For Natural Gas Models User Installation Instructions...

Page 2: ...of Ireland call the Bord Ga s emergency line on 1850 205050 or contact your local gas supplier In case of difficulty within the UK and Northern Ireland please call Stoves Customer Care Centre Helplin...

Page 3: ...e of oven roof Countries of destination GB Great Britain IE Ireland 28 Technical Data Gas Burner Nominal Injector Grammes per hour Rate Qn Size Butane Propane Natural Grill 2 4kW 1 15mm Gas Hob LHF 1...

Page 4: ...tisfactory standards Disconnection of gas and electric appliances should always be carried out by competent persons Warning This appliance must be earthed 2 Introduction 27 Connect to the gas supply T...

Page 5: ...rs or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the applia...

Page 6: ...nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children 4 Introduction 25 Stability bracket If the cooker is fitted with a flexible connection a sta...

Page 7: ...cooking of domestic food products and should not be used for any other purpose Warning This appliance must be earthed Remove all packaging from the appliance before using for the first time Make sure...

Page 8: ...e Department of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 4 The current I E E Wiring Regulations 5 Electricity at Work Regulations 1989 6...

Page 9: ...supply to the appliance The display will flash 2 Press and release the time of day button 3 Set the time of day with the plus and minus buttons 4 The time will be set 7 seconds after the last plus or...

Page 10: ...se a hazard When you have finished cooking check that all controls are in the off position Pan supports Always make sure the pan supports are replaced correctly and located in the hob spillage well 8...

Page 11: ...e read this section and the Care and Cleaning section thoroughly Before using the griddle for the first time wipe the surface with a cloth wrung out in hot soapy water Wipe dry and season Each time th...

Page 12: ...on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to h...

Page 13: ...key is stuffed add 5 minutes per lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thick...

Page 14: ...mple when cooking whole fish or when browning dishes such as cauliflower cheese Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a...

Page 15: ...he main oven Large items wide tins and tall items such as rich fruit cakes should be cooked in the main oven to obtain optimum results Ignition Push in and turn the top oven control knob anticlockwise...

Page 16: ...x 280mm This size of baking tray will hold up to 16 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to...

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