Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Moving the cooker
Please note that the weight of this
appliance is approximately
64kg
(unpacked). Take care if the appliance
needs to be lifted during installation -
always use an appropriate method of
lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Clearances & dimensions
Appliance dimensions
All sizes are nominal, and some
variation is to be expected. The
‘depth’ of the cooker, as given below,
is to the front of the door and
excluding knobs and handles.
width
850 mm
depth
600 mm
height 900 - 915 mm (adjustable)
Clearances
No shelf or overhang or cooker hood
should be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side clearance
above hob level of 90mm up to a
height of 400mm.
This cooker may be fitted flush to base
units up to the front edge of the side
panels. However, for models with
side opening doors, we recommend a
side clearance of 60mm between the
cooker and any side wall.
24
90
mm
650
mm
400 mm
90
mm
400 mm
Installation Instructions
When you are cooking, keep
children away from the vicinity
of appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
■
Warning:
This appliance must
be earthed.
■
Remove all packaging from the
appliance before using for the
first time.
■
Make sure you read and under-
stand the instructions before using
the appliance.
■
Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
■
Keep all flammable materials (such
as curtains and furnishings) away
from the appliance.
■
Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appli-
ance to cool after switching off.
■
Do not drape tea towels over the
flue vents or doors as this creates
a fire hazard.
■
When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
■
When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
■
Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill as this creates
a fire hazard. The high reflectivity
can also damage the element.
■
Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
■
Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
■
Never use the appliance for
heating a room.
■
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
■
As with all gas appliances, it is
recommended that your appliance
is serviced regularly.
■
All installation, servicing
and maintenance
work should
be carried out by a competent
person who will comply with
current Regulations, Standards
and Requirements.
When you have finished
cooking check that all controls
are in the off position.
5
Be Safe - Not Sorry
