Grilling
The grill has two fixed heat settings.
For grilling smaller quantities of food,
the (single element) economy grill can
be utilised. For grilling larger quanti-
ties of food, the (dual element) full grill
can be utilised.
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for cooking foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
Grilling may also be adjusted by
changing the grill pan trivet position,
as detailed below.
There are t h r e e different grilling
positions, as the grill trivet - which is in
the grill pan - may be inverted to give
a high or low position or the trivet may
be removed.
1. The
HIGH
trivet position is suitable
for toasting bread.
2. The
L O W
trivet position is suitable for
grilling all types of meat and fish.
3. With the grill trivet removed the
food is placed directly on the base
of the grill pan - eg; when cooking
whole fish or browning dishes
such as cauliflower cheese.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard,
and the high reflectivity may damage
the grill element.
8
Using the Grill
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