RECIPES
16 ∙ recipes
Traditional Pancakes
DIRECTIONS
In a medium bowl, sift flour, sugar, baking powder, and salt. In a separate
bowl, whisk together the egg, milk, and butter. Combine the wet ingredients
with the dry and whisk until just incorporated. Pour ¼ cup of mixture onto
the heated Personal Griddle, close the Cover and cook about 5 minutes until
golden brown. Repeat with remaining batter. Makes 8 pancakes.
INGREDIENTS
•
1 cup flour
•
1 tbsp sugar
•
2 tsp baking powder
•
¼
tsp salt
•
1 cup milk
•
1 egg
•
2 tbsp melted butter or
vegetable oil
