© The Stone Bake Oven Company 2013. All rights reserved.
© The Stone Bake Oven Company 2013. All rights reserved.
weather you are cooking pizza in a hot oven or roasting and baking in
a cooler oven. This ensures the oven is saturated with heat and will stay
hotter for longer.
TOP TIP:
Remember to rotate your items to ensure even cooking, also
remember to alternate embers on each side of the oven when cooking
over long periods to ensure even distribution of heat.
3.3.1 Lighting your oven for the first time/ in Autumn and Winter
Your oven may take a little longer to reach optimum temperatures on your
first firing. This is normal. In autumn and winter during wet weather or low
temperatures, ensure you light the oven slow and steady and at a stable
rising tempereture for over 35+ minutes. Then resume with your regular
firing technique.
!
Failure to light the oven slowly in these instances may cause the oven
damage and may affect your oven warranty.
3.4 How to cook in your Mezzo 76 Oven
The Mezzo 76 Oven has the same cooking abilities as all of our wood fired
oven range. You can cook virtually anything in a wood fired oven and
achieve a range of different cooking techiques. Cook pizza, roast, grill,
bake and more, usting the different phases of heat in the oven. For an
easy step-by-step guide, visit our cooking techniques guide, available
online with our free recipes. For foodie inspiration visit our Twitter and
Facebook page, or get interactive and send in your pics.
TOP TIP:
The door provided with your oven can be used for a range of
different cooking techniques including roasting and baking. The oven door
can also be utilised to extinguish a fire. Simply place the door in the oven
doorway. Take care when doing so!
3.5 How to dispose of ashes safely
Even if its been over 24 hours since firing, the ashes from your oven can
still be a fire risk. Ensure you wait until the oven is definitely cool before
attempting to remove the ash. Remove ash with appropriate tools e.g.
oven brush and place in a metal bucket with a sealable lid away from
combustible materials.
3.6 Oven Tools
To run your oven safely and effectively, it is essential that you use the
correct tools. A large range of tools are available to purchase on our
website from our online store. Ensure all pots and pans used are apropraite
for high temperatures. We recommend cast iron post and pans for
cooking in your wood fired oven.
4. Mezzo 76 Oven Warranty
Mezzo 76 Oven warranty
The Stone Bake Oven Company, producer of wood-fired ovens, warrants the Mezzo
Oven to be free from defects in workmanship and materials for the period of 1 year
from the date of delivery.
Investigation of claims against warranty
The Stone Bake Oven Company reserves the right to investigate any/all claims against
it’s warrantys/this warranty, then subsequently decide upon method of settlement.
Warranty Qualifications
The warranty outlined above is subject to accordance with the following
qualifications:
1) The warranty does not apply to normal wear and tear of the oven or small/ fine
cracks which may appear due to the natural expansion and contraction under heat
of the oven dome and base.
2) The Stone Bake Oven Company Mezzo Oven is installed in accordance to the
Mezzo Installation Instructions, as outlined in the Stone Bake Oven Company Manual
and complies with local building regulations and Health and Safety restrictions.
3) The Mezzo Oven is subject to normal use, as defined by the operational manual.
The Stone Bake Oven Company does not warrant the Mezzo Oven when any other
fuels apart from dry untreated wood is burnt, as this may cause damage to the oven.
4) This warranty does not apply to cracking after overfilling the oven, or failing to use
recommended fuels and/or failing to follow the guidelines of slow firing in autumn and
winter.
Limitation Liability
Under this warranty and any other warranty expressed or implied by the Stone Bake
Oven Company to the purchaser/s, shall be limited to repair, replacement or refund,
subject to warranty qualifications being met as defined above.
In no event shall the Stone Bake Oven Company be responsible or liable for any
incidental and consequential damages to property, losses, bodily injuries and the
like, caused by defects in its products. Whether or not such damage is caused by The
Stone Bake Oven Company’s negligence or such damage is discovered before or
after replacement or repair.
Dealers and employees have no authority to alter this warranty
Dealers and Stone Bake Oven Company employees have no authority to make any
warranties or authorise any remedies which are not in accordance, or which are in
addition to, those stated above.
How to register a claim against the warranty
In order for a claim against this warranty and for it to be valid, The Stone Bake Oven
Company must be notified by telephone 0845 834 0252 or in writing to The Stone Bake
Oven Company, Units 18 + 19 Christchurch Business Park, The Runway, Radar Way,
Christchurch, Dorset, BH23 4FL. Claims should include the description of defect and
original date of delivery with copy of original delivery/ advice note. Claims are to be
made within 1 year of the advice note and delivery date.
