Stoelting M202A, Operator'S Manual

Page: 27 / 35

Typical Machine Settings
Note: Please use these settings as guidelines. Each machine may vary and should be set up for
highest efficiency, best quality, and preferred product texture. Space has been provided for
inputting the final settings after set up
Hopper Temperature Control
(Location within machine)
Note: Temperature settings may be adjusted
for your particular requirements.
Ranco ETC 111000- One stage controller:
Factory Settings Your
Settings
F/C:
F ________
Temp:
38 ________
Diff: 1 degree ________
Mode:
CL ________
Hold Cycle Temperature Control
Note: Temperature setting may be adjusted
for your particular settings.
Stage #1
Factory Settings Your Settings
F/C:
F ________
Temp: 38
________
Diff 1: 1 degree
_______ _
Mode: CL
_______ _
Barrel Expansion Valve Adjustment
(Location within Machinery Section)
Note: Each machine and mix formulation have differing freezing points Therefore each machine must be
adjusted for a particular mix. You may adjust each automatic expansion valve for your own particular
setting and desired firmness.
Automatic Expansion Valve:
Original Factory Setting 32 PSIG
Typical pressure setting for most custard mixes : 28-30 PSIG