Stoelting E157, Service Manual

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11
Inspection for worn or broken parts should be made during
every disassembly of the freezer for cleaning or other
purposes. All worn or broken parts should be replaced to
ensure safety to both the operator and the customer, and
to maintain good freezer performance as well as a quality
product.
NOTE
Frequency of cleaning MUST comply with local health
regulations.
The exterior of the freezer must be kept clean at all times
to preserve the luster of the stainless steel. A mild alkaline
cleanser is recommended. Use a soft cloth or sponge to
apply the cleanser.
NOTE
Do not use acid cleaners, strong caustic compounds
or abrasive materials to clean any plastic or stainless
steel parts of the freezer exterior.
A. Remove the dispensers from the side of the freezer
by pulling straight up. Clean the cup dispensers
and dispenser lids with a mild alkaline cleanser and
soft cloth or sponge.
B. Remove the drip tray support, drip tray, drip tray grid by
lifting up and out. Clean the drip tray parts in the same
manner as the cup dispenser.
C. Remove the two-piece cover and mix level probe
assembly and clean.
D. Remove the flavor pumps from the bottles and
pump warm soapy water through them. Then clean
the bottles and pumps normally.
E. To remove the upper and lower spigot assemblies,
remove the retaining clip and pull the spigot assem-
blies straight out of the product outlet (Fig.15).
Figure 14
Draining Product
Figure 13
Removing Drip Tray and Cover