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Owner’s Manual #513613 

14 

E112/F112 Model Machines

3. 

SANITIZING – After the machine has been 
cleaned and contains no milkstone, the machine 
is reassembled. Then a FDA-approved sanitizing 
solution is run through the machine to kill bacteria. 
The machine is then ready for food preparation.

As a recommended cleaner and sanitizer for your frozen 
dessert machine, STERA-SHEEN has proven to be one 
of the best daily maintenance products for:

• 

CLEANING – Thorough removal of all solids 
including butterfat and milk fat.

• 

MILKSTONE REMOVAL – Complete removal of 
milkstone.

• 

SANITIZING – FDA-approved no rinse sanitizer 
for food contact surfaces.

ADDITIONAL INFORMATION

THE USE OF DELIMERS

A delimer is a strong acid that has the ability to dissolve 
milkstone. This type of chemical may become necessary 
once high levels of milkstone have developed. While these 
products are very effective for removing HIGH levels of 
milkstone, they are not ideal for two reasons:

1. 

PRODUCT SAFETY – Strong acids are dangerous 
chemicals and handling them requires safety 

2. 

MACHINE DAMAGE – Strong acids will attack 
metal and rubber causing premature wear of 
parts. The use of a delimer needs to be closely 
monitored to avoid damage to machine surfaces 
and parts.

With proper daily use of STERA-SHEEN or its equivalent, 
there is no need for the use of a DELIMER.

DO NOT USE BLEACH

• 

BLEACH HAS ABSOLUTELY NO CLEANING 
PROPERTIES.

• 

BLEACH IS CORROSIVE. It can and will damage 
components of the machine causing premature 
wear and metal corrosion.

GENERAL PURPOSE CLEANERS

General purpose cleaners do not have the ability to re-
move milkstone. Milkstone will become a problem if not 
remedied with additional products and procedures.

THE USE OF CHLORINE TEST STRIPS

“Test strips” are used to determine concentrations of 
active chlorine in sanitizing solutions. To use the strips, 
tear off a small portion and submerge it into the sanitizing 
solution. Then, compare the color change to the color key 
on the side of the test strip dispenser to determine the 
approximate chlorine concentration.

The ideal concentration of chlorine needs to be 100 ppm 
(as stated by the FDA).

NOTE

Follow the directions on the container for proper 
concentration.

There are two main factors that contribute to falling chlorine 
concentrations in a sanitizing solution.

1. 

PRODUCT USE – As the chlorine in the solution 
is being used, chlorine concentrations fall.

2. 

TIME – As time passes, small amounts of chlorine 
“evaporate” from the solution. (That is why you 
can smell it.)

Sanitizing solutions should not be allowed to fall below 
100 ppm chlorine. New solutions should be mixed once 
old solutions become ineffective

B. DAILY

1. 

The exterior should be kept clean at all times to 
preserve the luster of the stainless steel. A mild 
alkaline cleaner is recommended. Use a soft cloth 
or sponge to apply the cleaner.

C. WEEKLY

1. 

Check o-rings and rear seal for excessive wear 
and replace if necessary.

2. 

Remove the drip tray by gently lifting up to 
disengage from the support and pulling out. Clean 
behind the drip tray and front of the machine with 
a soap solution.

D. QUARTERLY

Air Cooled

The air-cooled condenser is a copper tube and aluminum 
fi n type. Condensing is totally dependent upon airfl ow. 
A plugged condenser fi lter, condenser, or restrictions in 
the louvered panel will restrict airfl ow. This will lower the 
capacity of the system and damage the compressor.

The condenser must be kept clean of dirt and grease. The 
F112 must have a minimum of 6” (15.2 cm) ventilation on 
the right and left sides of the unit for free fl ow of air. The 
E112 must have 3” (7.6 cm) ventilation. Make sure the 
machine is not pulling over 100° F (37° C) air from other 
equipment in the area.

The condenser and condenser fi lter require periodic clean-
ing. To clean, refer to the following procedures.

E112 Air Cooled Condenser Cleaning

A. 

Unscrew the knob located on the underside of 
the machine towards the front (Fig. 3-10).

B. Remove 

the 

fi lter bracket and remove the fi lter.

C. 

Visually inspect the condenser fi lter for dirt.

D. If 

the 

fi lter is dirty, vacuum or brush clean, rinse 

with clean water and allow to dry before replacing 
on the machine.

Summary of Contents for E112

Page 1: ...Model E112 F112 OPERATORS MANUAL Manual No 513613 Rev 7...

Page 2: ......

Page 3: ...built prior to date of change DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this manual are read completely and are thoroughly understood If problems develop or q...

Page 4: ...ecific safety information the following safety defini tions are provided to assist the reader The purpose of safety symbols is to attract your at tention to possible dangers The safety symbols and the...

Page 5: ...wn and Operation 9 3 5 Mix Information 9 3 6 Removing Mix From Machine 10 3 7 Cleaning the Machine 10 3 8 Disassembly of Machine Parts 10 3 9 Cleaning the Machine Parts 11 3 10 Sanitize Machine and Ma...

Page 6: ......

Page 7: ...he machines are equipped with fully automatic controls toprovideauniformproduct Theywilloperatewithalmost any type of shake or frozen beverage mix This manual is designed to help qualified service per...

Page 8: ...Owner s Manual 513613 2 E112 F112 Model Machines Figure 1 2 Specifications E112 F112 1 2 SPECIFICATIONS...

Page 9: ...cord provided NEMA6 15P power cord provided International Option 1 Phase 220 240 VAC 50Hz 1 Phase 220 240 VAC 50Hz Compressor 6 000 Btu hr 8 600 Btu hr Drive Motor 1 3 hp 3 4 hp Air Flow Air cooled un...

Page 10: ...Owner s Manual 513613 4 E112 F112 Model Machines...

Page 11: ...d later advise the carrier within 10 days and request inspection The customer must place claim for damages and or shortages in shipment with the carrier Stoelting Inc cannot make any claims against th...

Page 12: ...power cord to the proper power supply The plug on the E112 is designed for 115VAC 20 amp duty and the plug on the F112 isdesignedfor208 240VAC 15ampduty Check thenameplateonyourmachineforpropersupply...

Page 13: ...r has been disconnected G Donotoperateunderunsafeoperatingconditions Neveroperatethemachineifunusualorexcessive noise or vibration occurs 3 2 OPERATING CONTROLS AND INDICATORS Before operating the mac...

Page 14: ...to Section 5 4 for Autofill options H Light Kit Optional E112 Part 2183800 F112 Part 2187102 The light kit is installed behind the header panel and illuminates a translucent header panel I Bottle Rac...

Page 15: ...a small amount of mix to remove any remaining sanitizer D Fill the hopper with pre chilled 40 F or 4 C mix NOTE Do not overfill the hopper Mix level must be below the air inlet tube on the mix inlet...

Page 16: ...r the spigot to catch the water When the water has drained place the switch in the OFF middle position Allow the freezing cylinder to drain completely E Prepare sanitizing solution according to manufa...

Page 17: ...ions to provide a 100 ppm strength solution Mix the sanitizer in quantities of no less than 2 gallons of 90 to 110 F 32 to 43 C water Check the strength of the sanitizing solution Use a chlorine test...

Page 18: ...C Put a small amount of spline lubricant on the hex end of the auger shaft Asmall container of spline lubricant is shipped with the machine D Install the plastic auger blade onto the auger E Push the...

Page 19: ...EM In addition to food safety milkstone can cause premature wear to machine parts which can add to costs for replace ment parts or possibly more expensive repairs if worn machine parts are not replace...

Page 20: ...e of the test strip dispenser to determine the approximate chlorine concentration The ideal concentration of chlorine needs to be 100 ppm as stated by the FDA NOTE Follow the directions on the contain...

Page 21: ...ndenser needs a cool clean supply of water to properly cool the machine Inlet and discharge lines must be 3 8 I D minimum Make sure the machine is receiving an unrestricted supply of cold clean water...

Page 22: ...Owner s Manual 513613 16 E112 F112 Model Machines...

Page 23: ...current with another 3 second pre stir After the third attempt the compressor will run on timers N A Operation Every 7 minutes the auger will run for 90 seconds Timers or until torque switch remains...

Page 24: ...middle position for 15 minutes then restart Drive belt slipping or squealing 1 Worn drive belt 2 Freeze up Auger will not turn 3 Not tensioned properly 1 Replace drive belt 2 Turn CLEAN OFF ON switch...

Page 25: ...cal Caution Rotating Blades 1 1 324208 Decal Attention Refrigerant Leak Check 1 1 324393 Decal Stoelting Swirl Logo 1 1 324509 Decal Cleaning Instructions 1 1 324548 Decal Adequate Ventilation 6 1 324...

Page 26: ...all versions of the E112 and F112 Refer to page 21 to view the complete listing 630053 2183739 624645 624644 336551 2183099 570196 624545 625310 E112 2202181 F112 2202068 2183444 E112 2187600 F112 218...

Page 27: ...Rear Seal Black 5 Pack 1 1 625310 Quad Ring Front Door Black 1 1 630053 Rod Torque Actuator 1 1 666786 Seal Rear Auger Black 1 1 2183099 Breaker Bar Spigot Body 1 1 2183100 Blade Scraper E112 Ser 0 22...

Page 28: ...1 shake only 1 695714 Spring Consistency Adjustment Red 1 shake only 744252 Tray Drain 18 3 8 Long 1 744254 Tray Drip E112 Ser 24587 Plus F112 All 1 1 744273 Tray Drip E112 Ser 0 24586 1 744281 Tray...

Page 29: ...I is powered by gas and pumps up to 45 gallons per hour Fill O Matic II Fill O Matic III Fill O Matic II Part Numbers Autofill System 4177349 E112 Autofill Kit 2183807 F112 Autofill Kit 2187101 Usage...

Page 30: ...Owner s Manual 513613 24 E112 F112 Model Machines...

Page 31: ...se obligations remedies are subject to the conditions that Buyer a signs and returns to Stoelting upon installation the Start Up and Training Checklist for the affected equipment b gives Stoelting pro...

Page 32: ...ed to hoses piping or electrical equipment e Labor and travel charges due to return trips or waiting if the Authorized Stoelting Provider is prevented from promptly starting service work upon arrival...

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