Owner’s Manual #513613
11
E112/F112 Model Machines
J.
Remove spigot body from the front door.
K.
Remove o-rings (2) from the spigot by fi rst wiping
off the lubricant using a clean paper towel. Then
squeeze the o-ring upward with a dry cloth. When
a loop is formed, roll the o-ring out of the groove
(Refer to Figure 3-6).
L.
Remove auger assembly from the freezing cylinder
and remove auger blades.
M.
Remove rear seal and o-ring from auger.
N.
Remove drain tray, drip tray and drip tray grid.
3.9 CLEANING AND SANITIZING THE
MACHINE PARTS
Place all loose parts in a pan or container and take to
the wash sink for cleaning. Local and state health codes
dictate the procedure required. Some health codes require
a four-sink process (pre-wash, wash, rinse, sanitize, and
air-dry), while other codes require a three-sink process
(without the pre-wash step). The following procedures
are a general guideline only. Consult your local and state
health codes for procedures required in your location.
A.
Prepare Stera-Sheen or equivalent cleaner in
2 gallons of 90° to 110°F (32° to 43°C) water
following manufacturers instructions.
B.
Prepare sanitizing solution according to
manufacturer’s instructions to provide a 100 ppm
strength solution. Mix the sanitizer in quantities
of no less than 2 gallons of 90° to 110°F (32° to
43°C) water. Check the strength of the sanitizing
solution. Use a chlorine test strip and color chart
to make sure the solution has 100 ppm.
D.
Place all parts in the cleaning solution and clean
the parts with the provided brushes. Rinse all
parts with clean 90° to 110°F (32° to 43°C) water.
Place the parts in the sanitizing solution.
E.
Wash the hopper and freezing cylinder with the
90° to 110°F (32° to 43°C) cleaning solution and
brushes provided (Refer to Figure 3-7).
F.
Clean the rear seal surfaces from the inside of
the freezing cylinder with the 90° to 110°F (32°
to 43°C) cleaning solution.
3.10 SANITIZE MACHINE
A.
Use Stera-Sheen or equivalent sanitizing solution
mixed according to manufacturer’s instructions
to provide 100 parts per million strength solution.
Mix sanitizer in quantities of no less than 2 gallons
(7.5 liters) of 90° to 110°F (32° to 43°C) water.
Any sanitizer must be used only in accordance
with the manufacturer’s instructions.
Figure 3-6 Removing O-Ring
Figure 3-5 Spigot and Ice Breaker Bar Removal
Figure 3-7 Cleaning Freezing Cylinder
CAUTION
Do not allow sanitizer to remain in contact with
stainless steel parts for prolonged periods. Pro-
longed contact of sanitizer with machine may cause
corrosion of stainless steel parts.
