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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Operation
Note:
The thermometer is meant as guide only� It indicates the temperature of the water (when used as a wet unit) or the temperature under the
food pans (when used as a dry unit)� It does not indicate the temperature of the food� Do not use the top of the unit as a serving area�
• Ensure that the Bain Marie is switched ON and has reached operating temperature before placing any food in the unit
• Only Gastronorm pans are to be placed in the well
• Food should be left in the unit no longer than 2 hours
Loading Bain Marie
• All food MUST be pre-heated/cooked above the regulated 65°C serving temperature before placing in the unit� Attempting to cook food
with this unit can lead to food poisoning
• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
• It is important to regularly monitor the food temperature with a temperature probe to ensure it is above the regulated 65°C serving
temperature
Food Temperature
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• This unit is NOT designed to store product after hours� The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked (mobile units only)
Food Storage
• This unit MUST be completely emptied/drained and re-filled with fresh water daily
• Water MUST not be recycled� After being in the unit, all water MUST be treated as waste water� Do NOT drink and/or serve to persons
Bain Marie
Food Safety
After Service
Gastronorm (GN) Pans
• All Gastronorm pans and extra dividers are sold separately
• Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm,
65mm, 100mm and 150mm� Contact your distributer about the best possible depth for the product you intent to display
• For 1/6 and 1/9 Gastronorm pans, extra dividers are required
Gastronorm Pans
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.