STODDART Culinaire CH.BMC.D.GSB, Specification, Installation And Operation Manual, Page: 16 / 28

Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
SPECIFICATIONS
Model CH.IBXX.BMC.U.GSX.3 CH.IBXX.BMC.U.GSX.4 CH.IBXX.BMC.U.GSX.5
Width 1380mm 1720mm 2060mm
Depth 1000mm 1000mm 1000mm
Height 1260mm 1260mm 1260mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 2.85kW 3.9kW 4.95kW
Current (average)
Connection 1 Phase, Neutral, Earth 3 Phase, Neutral, Earth
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter
SPECIFICATIONS
Model CH.IBXX.BMC.U.GSX.6 CH.IBXX.BMC.U.GSX.7 CH.IBXX.BMC.U.GSX.8
Width 2400mm 2740mm 3080mm
Depth 1000mm 1000mm 1000mm
Height 1260mm 1260mm 1260mm
Bain Marie Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 5.7kW 6.75kW 7.5kW
Current (average)
Connection 3 Phase, Neutral, Earth
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter
CH.IBXX.BMC.U.GSF
CH.IBXX.BMC.U.GSF
Specification