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Important information
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For steaming times, please refer to the relevant chart in the recipe booklet.
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The cover must not be lifted unnecessarily in order to prevent the liquid evaporating prematurely. As
a rule, no liquid must be added, as the steaming time rarely exceeds 60 minutes. Should the liquid
evaporate fully during steaming, a buzzer sounds continuously. The heating element is automatically
switched off, whilst the timer continues to run. Remove one or both of the strainer inserts and add
more liquid.
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When the steaming time is up, the food can be kept warm at half power for a few minutes. As the
food is kept warm for a short time inside the steamer anyway, there is therefore no hurry to open
the steamer prematurely.
Ensure that the appliance is switched off before removing the lid. Remove the lid carefully to allow
the steam to escape towards the back.
Remove the strainers and place them on a heat- and moisture-proof surface. Place one of the
strainers into the upside-down steamer lid to prevent moisture drips.
