40
41
Please note the following
Read the Operating Instructions through thoroughly. Persons who are not familiar with the Operating
Instructions and also children, should not be permitted to use the appliance. It should be used only for
the purpose for which it is intended and any use for another purpose could prove dangerous and
must be strictly forbidden.
Before putting into use
The slight smoke and odour emission when first switched on is typical of new electrically heated
appliances, and should disappear after a few minutes. Before using for the first time, we recommend
heating up the appliance for about 10 to 15 minutes in a well-ventilated room. This preliminary
smoke and odour emission is perfectly normal and has no bearing on product quality.
Putting into use
■
When first using the Pizza/Grill, ensure that the above notes have been observed.
■
Stand the Pizza/Grill on the surface on which it is eventually to be used and ensure that it is level,
stable and dry.
■
Before the first use, the 6 pans and the grill-plate should be washed in hot water.
■
Observe a reasonable distance from walls and other objects.
■
Heating up as raclette grill
:
Plug in the power cord. Heat up only with the
top heater (Fig. 2, p. 38, top heater regulator) for
about 10-15 minutes
. Switching on both the top and bottom heaters without pans inserted would
overheat the appliance and could damage the non-stick coating on the pan holders.
■
Heating up as pizza oven
:
Heat up in the same way as the raclette grill
. After heating up and inserting the loaded pans,
turn on the bottom heater (lower switch).
➀
Melting cheese, grilling
Lay the Raclette-Cheese together with other ingredients such as onion rings, garlic slices, pepperoni
or tomato pieces in the pans. Spices should be added only after cooking is complete as many spices
can react under the heat to produce a bitter taste.
So that meat does not stick to the grill-plate it is recommended that, first a rasher of bacon is fried,
or alternatively very little oil added. When there is too much fat in the grill-plate there is a danger of
fat spitting. Grilling fruit is not recommended as these, because of their high acidity, can quickli
become stuck to the plate.
- Raclette recipe ideas, see pages 45 and 46
➁
Cooking mini-pizzas
So that the pizzas become fully crusty and tasty, manipulate the top switch for the heat from above
and the lower switch for the heat from below! Turn the regulator to maximum.
For professional and cleanly cutting the dough use the dough cutting tool provided.
Tip 1:
In order to make optimum preparation for your Pizza-Party, make beforehand a sufficient
quantity of rolled pizza-dough pieces, correctly sized for the pans. Lay these on top of each other
with baking paper between each to prevent them sticking together.
Tip 2:
Turn the pizzas around in the pans or exchange the positions of the pans in the appliance so
that they become regularly brown.
- Mini-pizza dough recipe, see page 42
- Suggestions for pizza toppings, see page 42-44
