17
• Turn the function dial to the
position to activate the steam function.
• Move the jug round with a circular motion for around 40-45 seconds, making
sure the nozzle remains submerged while frothing is in progress. Alternatively,
angle the jug to rest the steam wand on the spout. The milk froth should be
dense with small, closely packed bubbles.
• As soon as the milk is textured to your liking, turn the function dial to its
neutral position to switch the pump off.
• The milk will be heated during texturing, but it must not be allowed to reach
boiling point. Milk should ideally be heated to just below 60°C.
• When you switch off the pump, the appliance may give off a slight noise,
which is normal and no cause for concern.
• Pour the hot milk into the cup containing the espresso coffee and, using
a spoon, spread some milk froth over it. Sprinkle with grated chocolate or
instant chocolate powder, if desired. Enjoy!
• After each use, when the appliance has cooled so it is safe to touch, wipe
the steam wand and nozzle with a damp cloth or sponge and purge the steam
wand by turning the function dial to the
position –
take care: hot
steam will be released – then turn the dial back to the neutral position.
• Swing the steam wand back over the drip tray.
• See pages 21–23 for thorough cleaning instructions.
Instructions (Cont.)
IMPORTANT!
• Make sure there is still water in the water tank before texturing milk.
• The bottom of the jug and the steam wand will become hot while texturing
milk, so take care not to touch hot surfaces
• Close the steam immediately when the milk has doubled in volume, or when
the sides of the stainless steel jug become too hot to touch with the palm of
your hand for more than 30 seconds.
• If you are using a beverage thermometer, insert the frothing nozzle deeper
into the milk when it has reached 38°C. Do not heat it above 65°C.
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: TK-1818R2A-WHT PRODUCT CODE: 58170 08/2017
