Stephen STOVETOP BBQ, User Manual, Page: 17 / 24

CLEANING
Normally only the Grill Top and Drip Tray will require cleaning, but all components including
the Base Pan are easily cleaned and dishwasher safe.
1
Allow to cool for 10 minutes after cooking.
2
Place Grill Top and Drip Tray in sink. Fill the sink with
hot water. Add dish soap and soak for 10 minutes.
3
Use a soft cloth or brush to wipe away any food or
build-up on components.
Do not use abrasive brushes or pads that may scratch coating.
4
Place components into dishwasher, or clean and wash
thoroughly in sink. Allow to dry.
All components must be clean, dry and free of debris and build-up before each use.