Stephen STOVETOP BBQ, User Manual, Page: 11 / 24

1
Season food with spices before placing
them on Stephen’s Stovetop BBQ. Do not
add spices during the grilling process.
2
After removal of grilled foods from
Stephen’s Stovetop BBQ, sauces may then
be added to the food. Do not use sauces or
marinades while grilling, as they will create
high levels of smoke.
3
Never leave Stephen’s Stovetop BBQ
unattended while cooking.
4
If excessive smoking occurs,
immediately turn off the heat source and
allow to cool for 10 minutes. Clean all
components in hot soapy water and dry
thoroughly. Reassemble Stephen’s Stovetop
BBQ and return to stove top.
5
Use medium to medium low heat for
cooking. High heat may cause the drip
tray to smoke and damage the non-stick
surface. Temperature should not exceed
475° F.
6
Always monitor your foods carefully
for desired doneness. To ensure proper
doneness and food safety, use a food
safe thermometer to check the internal
temperature.
7
Stephen’s Stovetop BBQ will become hot
during the cooking process. The handles
are designed to stay cool, however the use
of oven mitts or other protective holders is
recommended before handling either the
handles, Base Pan, Drip Tray or Grill Top
during or directly after cooking.
8
To protect the non-stick coating of the
Grill Top, use only heat resistant silicone,
heat resistant plastic, or wooden utensils
while cooking. Do not cut food directly on
the Grill Top surface.
Metal will permanently
damage the non-stick coating.
9
If removing from stovetop while hot,
place on heat resistant, non-flammable
surfaces only, such as ceramic tile, stone or
granite countertops.
Put air hood vent on high during cooking
to eliminate any smoke that may occur.
SAFETY
Please read all safety instructions before operating Stephen’s Stovetop BBQ. Failure to follow
these safety instructions could result in injury or damage.