Stephen STOVETOP BBQ, User Manual, Page: 12 / 24

COOKING TIMES & TIPS
Always pre-heat grill for at least 3-5 minutes on medium. Cook on low to medium.
FISH
Grill for 8 minutes on each side.
SHRIMP
Grill for 3-4 minutes on each side.
LEAN STEAK (¾” THICK)
Grill for 8 minutes on each side for medium
rare. Grill for 10 minutes on each side for
medium well.
VEGETABLES
Slice in slabs about ¼” thick. Grill on each
side for 12 minutes.
FRUIT
Slice in slabs about ¼” thick. Grill on each
side for 2-3 minutes.
KABOBS
Because meat and vegetables cook at
different rates, place veggies on one stick
and meat on another. Follow times as
mentioned for each.
QUESADILLAS
Cut cheese in slices, place in tortilla.
Grill for 9 minutes on each side.
Keep cheese off grill.
GARLIC BREAD & PANINI
Toast 5 minutes per side.
REHEATING
For reheating left overs, place on grill
7 minutes per side to warm or crisp up.
FLIppInG: the best way to “flip” is to slide food in direction of grill lines to break free
from grill, and then turn over. this will ensure that no food sticks to the grill surface.