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6.
If the burner does not light after five seconds, turn the control knobs to the OFF position.
7.
Wait five minutes until the gas clears before attempting to light it again.
8.
If the burner does not light after several attempts, immediately close all gas valves and
consult an authorized service technician.
WARNING:
“Flashback” may occur in or around the burner tubes. Flashback exhibits a
characteristic “whooshing” sound. If this should occur, immediately turn off your burners, then
remove and clean them with soap and water and a brush until all foreign objects are
removed.
First Time Operation
MAIN BURNERS:
Before cooking with your grill for the first time, burn off any foreign matter and rid the unit of
any odors by operating the unit for about five minutes.
When lit, the flame should have a bluish color to it. It may have a tint of yellow and adjustment
to the air shutters can be made to obtain a blue flame and proper gas flow.
Although the grill can be operated with the hood closed, while fired by the rod-shaped burners
for short periods of time (5-10 minutes),
Do Not operate the rotisserie burner (STEELE4
Burner ONLY) with the hood closed
. This may damage the grill.
The grill should be preheated with the front panel (main burner) control settings on HIGH for
five minutes with the hood closed.
Temperature Settings
- Use HIGH burner setting for searing, heavy cooking, preheating and cleanup.
- Use other burner settings to create temperatures to suit your personal cooking
preferences.
- Temperatures may vary with outside temperatures and wind conditions.
You can cook poultry and larger cuts of meat slowly if you turn OFF the burner directly under
the food and use adjacent burners to supply heat (a.k.a. “convection cooking” or “indirect
cooking”).
