Steel Cucine W7-3, Instruction Manual, Page: 70 / 152

UK
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Use
Burner use table
Brief cooking tips
• Always preheat with the burners on maximum.
• 15-minute preheat recommended when cooking on the griddle.
• 15-minute preheat recommended when more marked grilling is required.
• In indirect cooking, preheat the burner corresponding to the food on the grill on minimum for 5 minutes,
and the remaining burners on maximum for 10 minutes. The lid should be left down during cooking.
• In direct cooking (meat or fish), if the naked flame tends to burn the food, lower the burners heat, or move
the food to a cooler area of the grill.
TEMPERATURE BURNER SETTING USE
230 - 250 °C
Maximum setting ( )
High heat.
Preheating before cooking begins.
200 °C
Medium-maximum setting
Medium-high heat.
For direct cooking of thin cuts of
meat, fish and vegetables.
160-180 °C
Intermediate setting
Medium heat.
For cooking medium cuts of meat
(medium-size chicken, devilled chicken, etc.). Also
suitable for indirect cooking.
150 °C
Medium-minimum setting
Medium-low heat.
For indirect cooking and for
smoking; for heating food or keeping just cooked food
warm.
110-120 °C
Minimum setting ( )
Low heat.
For smoking and indirect cooking of large
pieces of fatty or delicate food; for grilling vegetables;
for keeping just cooked food warm.
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