Steel Cucine W7-3, Instruction Manual, Page: 66 / 152

UK
28
Use
Positioning the internal components
Before beginning to cook, check the burners, flame spreaders, deflectors, grills and griddle are correctly in
place. The figure shows the correct sequence for positioning the burners “A”, flame spreaders “B”, the
deflectors “E”, grills “C” and the griddle “D”.
• The tabs on the flame spreaders “B” should be inserted into the slots “F” on the inside of the barbecue.
ONLY IN THE CONDITIONS ILLUSTRATED ABOVE, WITH ALL THE AFORESAID COMPONENTS CORRECTLY
ASSEMBLED, IS IT ADVISABLE TO START COOKING. ANY OTHER SET-UP MAY CONSTITUTE A RISK FOR THE
USER AND MAY JEOPARDISE THE GOOD USE OF THE APPLIANCE.
D
C
B
A
E
F
66