Steba Steambaker DG3, Instruction Manual

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8
A-6 75°C Fresh fish
A-7 60°C Defrost meat for grilling
A-8 55°C
Low temperature defrost
Defrost fish fillet
Grill
Modes (on display) Temperature Cooking modes Cooking example
B-1 200
℃
Usual grill
cooking modes
Hamburgers
，
Steaks, Chicken Pieces
，
Boneless poultry, Beef, Mutton, Meat
slice
，
fish steaks , Seafood ,Pizza, Corn
B-2 180
℃
Poultry and meat
Chicken(whole), Cornish hens , Pork
chop, Meat slice
B-3 160
℃
Sausage Hot dog , Ham
B-4 140
℃
Cake Cheese cake, Chocolate cookies
B-5 120
℃
Reheat Reheat food
Steam & Grill
Modes (on display) Temperature Cooking modes Cooking example
C-1 200
℃
Usual steam +
grill cooking
modes
Hamburgers
，
Steaks, Chicken Pieces
，
Boneless poultry, Beef, Mutton, Meat
slice
，
fish steaks ,Seafood ,Pizza, Corn
C-2 180
℃
Poultry and meat
Chicken(whole), Cornish hens , Pork
chop, Meat slice
C-3 160
℃
Sausage Hot dog , Ham
C-4 140
℃
Cake Cheese cake, Chocolate cookies
C-5 120
℃
Fresh Vegetable
and fruits
Heating instant fruit, Vegetable
C
OOK
C
HART
Example: cooking settings
Following are quick cook charts for steaming, the time settings are for reference only.
Food Temp.
Food preparation
(fresh food if not
specified)
Cooking time Note
Chop
100°C
Chop pieces 600g
Frozen chop 600g
18-25 min
30-40 min
Sausage 90°C 400g 15 min
Blood sausage
Ground meat
90°C
400g 10-15 min
Meat pieces
100°C
Pork, pieces, 500g
Frozen pork, pieces
500g
15-25 min
30-40 min
Meat cuts
100°C
Meat cuts(3cm thick)
500g
Frozen cuts(3cm
thick) 500g
30-40 min
50-60 min
Meat
Drumstick
100°C
Fresh 700g
Frozen 700g
30-35 min
35-45 min
Big pieces of meat may be
directly placed on food plate.