Steba Steambaker DG3, Instruction Manual

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11
Grill
200
℃
300g 21:00-27:00
Pork
Comb
200
℃
300g 24:00-30:00
Turn food over in half
cooking time
Pork thickness 0.5cm
，
initial
freezing temperature 5
℃
Fish
Grill
160
℃
350g 24:00-30:00 initial room temperature
Grill
180
℃
300g 24:00-30:00
Meat
skewer
Comb
180
℃
350g 24:00-30:00
Turn food over in half
cooking time
initial room temperature
Grill
160
℃
400g
13:00-17:00
Pizza
Comb
160
℃
400g
12:00-15:00
Turn food over in
horizontal direction
initial freezing temperature 5
℃
Grill
180
℃
300g 13:00-17:00
Hot dog
Comb
180
℃
300g 15:00-20:00
Turn food over in half
cooking time
6 pieces
，
initial freezing
temperature 5
℃
.
Corn
Comb
180
℃
550g 24:00-30:00
Turn food over in half
cooking time
Initial room temperature
Grill
140
℃
500g 45:00-55:00
Cake
Comb
140
℃
500g 42:00-52:00
Grill
120
℃
300g 13:00-16:00
Reheat
pizza
Comb
120
℃
300g 10:00-13:00
initial freezing temperature5
℃
Cleaning and Care
Note: powerful cleansing agent
、
benzine
、
abrasive powders are forbidden to use lean any parts of the oven.
1. Before cleaning the oven cavity, switch off the oven and plug off from power socket.
2. Keep the cavity in constant clean state. When splash occurs in the cavity, wipe with wet cloth, if very dirty,
use a soft cleaning agent, and do not use an abrasive-cleaning agent
3. Heating plate must be kept clean; half cup of white vinegar may be used, let sit for a few minutes and wash
with water. Do not use sponge or abrasive powders.
4. Wash once a month the water intake tube
，
take off the tube and clean the dirt within it.
5. Cleaning the gutter by pulling it upward and wipe it clean then replaces it.