Steba Steambaker DG3, Instruction Manual

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After a grill or combination cooking program finished, wait for 5~10 minutes to let the oven cool down
before starting a steam cooking program.
C
OMBINATION COOKING
The oven can be used to steam and grill at the same time.
To set a combination cooking program:
1. Press 3 times.
2. Press “ ” or “ ” to select a cooking temperature.
3. Press once and use “ ” or “ ” to set combination cooking time.
4. Press “ ” to start.
Tip:
Temperature setting starts
at 120
°
C and increases
by 20
°
C each time and
the maximum temperature
is 200
°
C
。
C
HILD LOCK
Child lock is used to prevent child from using the oven without supervision.
When child lock starts and “ ” lights up and the steam oven cannot work.
1. Lock: keep pressing “ ” till the beep sound is heard and “ ” displayed.
2. Unlock: keep pressing “ ” till the beep sound is heard and then “ ” disappears.
Background lamp
To reduce energy consumption, when it is not in use, it can be set of the background lamp switch mode.
1. Press “ ” and“ ” key 3 seconds
，
display shows
“
Lcd OFF
”，
background lamp goes off
。
Now the steam oven is in waiting mode, 30sec. Later the background lamp automatically goes off.
2. Press “ ” and“ ” keys 3 sec.
，
display shows
“
Lcd On
”，
background lamp display mode switched on
，
it will continue to display.
C
OOKING MODE
There are 8 automatic cooking modes in the system.
1. Press “ ” once or repeatedly to select “A-1”, ”A-2”, “A-3”, “A-4”, “A-5”, “A-6”, “A-7”, “A-8”.
2. Press “ ” to start.
Note: cooking time has different settings according to the table below. After mode selection, press “ ” key
once, the display shows menu default cooking time and temperature. And default cooking time flickers, press
“ ” or “ ” key to adjust cooking time (Max 60mins and Min. 5mins).
Cooking mode
Modes (on display) Temperature Cooking modes Cooking example
A-1 100°C
Usual steam cooking
modes
Vegetable and meat
A-2 95°C Reheating
A-3 90°C
Fresh food and fruits
Eggs, tomato, pudding
A-4 85°C Cook fresh food Whole fresh fish
A-5 80°C Low temperature heating Chocolate, heating instant fruit
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