Steba IC 30, Instructions For Use Manual

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Press the Start/Stop button after the timer has been set. Now, you can fill in the
mixture.
The container may only be filled up to 5cm below the edge as the ice cream increases
its volume during freezing.
Attention! The device must be switched on when the mixture is filled in.
Otherwise it will freeze to the container wall. Do not stop the device during
operation as the rabble arm may freeze to the container
.
∙ Depending on the quantity and temperature of the raw mixture the preparation
time is between 30 and 40 minutes.
∙ You can add additional ingredients through the refill opening in the lid.
∙ If the ice cream reached the correct consistency, turn off the device by the use of
the timer, unplug and pull the rabble out of the ice cream.
∙ If the ice cream is ready the friction safety clutch is slipping and the motor turns off.
This is no malfunction!
∙ Take out the freeze container with the ring for removal and eat the ice cream im-
mediately.
∙ If the consistency is not tight enough, you can place the freeze container in the
freezer again.
∙ Do not run the ice cream maker in the freezer!
∙ Only use a wooden or plastic scraper to take out the ice cream to avoid damages
on the container.
Hints
∙ Prepare raw mixtures which need to be cooked already a day before and keep
them refrigerated.
∙ Add little amounts of alcohol at the end (Attention! Children)
∙ Never insert fingers or other objects into the opening.
∙ The higher the fat content of the ingredients, the creamier the ice.
∙ Keep in mind while preparing: cold ice cream tastes less sweet than the warm raw
mixture!
∙ Fill the freeze container only by half because the volume of the mixture gets bigger
while freezing.
∙ Homemade ice cream is not that firm as machine-made.
∙ It is recommended to freeze a second freeze container for another variety of ice
cream. This container can be gained at Steba-Service or in a specialist shop. (Art.
No. 99-40-00, EAN: 4011833400772)
∙