10
Herbs
temperature
time
Basil, Savory, Stinging nettle,
Tarragon, Lovage, Marjoram,
45°C
2 hours
Oregano, Parsley, Sage, Thyme
Blooms
Elderflower
40°C
1
hour
Lavender 40°C
3
hours
Chamomile
40°C
3
hours
Marigold 40°C
3
hours
Fruits
Apple, sliced (8mm)
60°C
4 – 6 hours
Apple, pieces
60°C
6 – 8 hours
Pear, sliced
60°C
4 – 6 hours
Pear, pieces
60°C
6 – 8 hours
Apricot, pitted/halved
60°C
6 – 9 hours, skin down
Plum, pitted/halved
6 – 8 hours, skin down
Peaches, pitted/halved
70°C
8 – 10 hours, skin down
Cherries, pitted/halved
60°C
4 – 6 hours
Berries
Raspberry
55°C
3 – 4 hours, do not wash
Blackberry
55°C
3 – 4 hours, do not wash
Blueberry
55°C
3 – 4 hours, do not wash
Strawberry, sliced
55°C
6 – 8 hours, do not wash
Orange, sliced (6mm)
50°C
4 – 5 hours
Lemon, sliced (6mm)
50°C
4 – 5 hours
Banana, quartered
70°C
8 – 10 hours
Vegetables
Zucchini, sliced (6mm)
60°C
3 – 4 hours
Pumpkin, in strips (6mm)
60°C
3 – 4 hours
Pepper, in strips (6mm)
60°C
4 – 6 hours
Tomatoes, quartered
60°C
8 – 9 hours, skin down
Onions, sliced (6mm)
60°C
3 hours
Leek, sliced (10mm)
70°C
3 – 4 hours
Carrots, sliced (5mm)
70°C
4 – 5 hours
Celeriac, diced (5mm)
7°C
5 – 6 hours
Mushrooms, sliced (5-6mm)
50°C
3 – 4 hours, do not wash
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