12
Top Innovations
U
SING THE
P
ORTABLE
P
OWER
S
TEAM
C
LEANER
OPERATING THE
PORTABLE POWER STEAM CLEANER
NOTE: Be sure that Boiler has already been filled and that all desired accessories are
connected before following these steps.
1.
Plug power cord into a convenient electrical outlet. Heating Indicator Light will immediately
illuminate, indicating that unit is powered on and Boiler is heating.
CAUTION: This unit uses a grounded (3-prong) electrical plug. Use only in properly
installed 3-prong electrical outlets. Do not attempt to alter plug or circumvent this safety
feature in any way.
2.
After approximately 6 minutes, Heating Indicator Light will deactivate. This indicates that Boiler
is heated and unit is ready to begin steaming.
3.
Direct Main Steam Nozzle (and connected accessories) towards surface you wish to steam, and
press Steam Trigger. To sanitize surfaces, point Nozzle, press Trigger and hold approximately
1/2 inch from surface for at least 5 seconds. This will insure that you have killed germs and
bacteria.
CAUTION: Always be sure that Main Steam Nozzle and other accessories are pointed in a
safe direction (away from yourself, other people, pets, and plants) before pressing Steam
Trigger.
4.
Keep Steam Trigger depressed for a continuous flow of steam. You may also slide the Steam
Lock Switch backward while depressing the Trigger to lock it down (FIGURE 8). This will allow
a continuous flow of steam without holding the Trigger manually.
5.
Using a slight back-and-forth motion over the area you are steaming will further enhance the
cleaning process. Wipe steamed areas with a clean cloth to remove loosened dirt and grime.
CAUTION: Wiping the area while it is still wet is recommended, but use care when wiping
surfaces such as metal that may still be hot.
NOTE: During use, the Heating Indicator Light may illuminate, accompanied by a slight
drop in steam pressure. This is normal.
6.
Once steaming tasks are complete, immediately unplug power cord from electrical outlet. Refer
to Page 13 of this manual for cleaning and proper storage guidelines.
FIGURE 8