7
STEAMING CHART
NOTE
: the steaming chart is for reference only. Actual cooking time may vary.
The bread steamer (D) can be placed
directly on the base (A).
FOOD
QUANTITY
STEAMING TIME
Hot-Dogs (6” sausages and buns)
12
12 min
Fish fillets
½ lb.
20 to 22 min
Lobster tails
2 tails
10 to 12 min
Scallops
½ lb.
10 to 12 min
Shrimp
½ lb.
10 to 15 min
Salmon
½ lb.
15 to 18 min
Broccoli
6 to 8 min
Carrots
11 to 13 min
Cauliflower
7 to 9 min
Potatoes
28 to 33 min
Corn on the cob
4
7 to 10 min
Asparagus / squash / Zucchini
9 to 11 min