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9

DISPLAY INFORMATION

When operating the oven, there are three levels of access:
1.  Store Level - General employees would know these functions and how to change them.  

While the oven is running, enter this mode by holding the DOWN and UP arrows (

simultaneously for four seconds.  The TIME display goes blank and the TEMP setpoint is 
displayed.  Adjust with the DOWN or UP arrows.  The ENTER button (

) toggles between 

TIME and TEMP.  The parameter that can be adjusted is displayed, the other is blank.  
When TIME and TEMP are adjusted as needed, wait 

fi

 ve seconds and SAVE is displayed.  

The values are accepted and the controller begins controlling to these new values.  The 
conveyor continues to operate at the same speed until a new value is accepted.  The 
temperature control output should be OFF during changes.

2.  Manager Level - This is a lock so that TIME and TEMP cannot be changed even at the Store 

Level.  While the oven is running, enter this mode by holding the DOWN and UP arrows 
simultaneously for 4 seconds.  The TIME display goes blank and the TEMP setpoint is 
displayed.  Release the UP arrow and continue to hold the DOWN arrow for an additional 
4 seconds.  The TEMP display shows LOC as the TIME display shows nO, which indicates 
that the TIME/TEMP parameters can be changed after reaching the STORE level.  yES 
indicates that the parameters cannot be changed even after entering the STORE level.  
The LOC setting can be toggled using the ENTER button (

).

ADDITIONAL FUNCTIONS

The conveyor belt direction and the temperature display can be changed on the conveyor 
oven by a quali

fi

 ed technician.  To change the belt direction, the technician must reverse the 

motor direction and rotate the conveyor belt for proper oven function.  A technician can also 
change the temperature display from Fahrenheit to Celsius.  These changes can be made by 
the technician during the start-up/check-out or at a later date.

ERROR CODES

Error codes will display as 

fl

 ashing text messages for diagnostic purposes.  Any temperature 

or thermocouple error should turn the temperature output OFF and leave the conveyor running 
at the same speed.  The belt error should turn the temperature output OFF.  The speed error 
should display when the motor is unable to settle at the chosen speed.  This might occur if a 
fast speed is chosen that the motor is unable to spin fast enough to achieve.  The speed signal 
output will remain the same but the display will 

fl

 ash the error message.

Summary of Contents for Ultra Max UM1833A-208V

Page 1: ... ELECTRIC CONVEYOR OVEN MODEL UM1833A 208V UM1833A 240V UM1850A 208V UM1850A 240V Installation and Operation Instructions 2M Z9844 Rev B 2 9 07 UM1850A ...

Page 2: ... information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase date in the area below and have it ready when you call to...

Page 3: ...ction 6 400 Watts 6 000 element 32 29 Amps at 208 240V NEMA 6 50 plus with six foot oil resistant cord Electrical Supply Separate 50 Amp 208 240VAC single phase 50 60 Hz service per Oven Approximate Weight 1850 Oven with Legs Installed 210 Lbs 95 5 kg Shipping 240 Lbs 109 1 kg Dimensions Width 50 0 127 0 cm Depth 30 4 77 2 cm Height 20 0 50 8 cm Single Oven with Legs 36 0 91 4 cm Double Oven with ...

Page 4: ...on and packing material from the unit prior to heating CAUTION FORYOURSAFETYDONOTSTOREORUSEGASOLINEOROTHERFLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE INSTALLATION The ovens are equipped for the voltage indicated on the nameplate mounted on the rear of the control box They will operate on alternating current AC only A cord is provided with a NEMA 6 50 plug A matching...

Page 5: ...TIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTALLATIONAND SERVICE PERSONNELONLY INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND OR INJURY TO THE OPERATOR Qualified installation personnel are individuals a firm a corporation or a company which either in person or through a representative are engaged in and responsible for 1 The installation o...

Page 6: ...event airflow through the cooking tunnel Air must NOT be directed onto the oven s front or rear or to the sides of the cooking area This can cause incomplete or uneven baking and increased energy consumption ELECTRICAL CONNECTION Before making any electrical connections to this unit check that the power supply is adequate for the voltage amperage and phase requirements stated on the rating plate A...

Page 7: ...n is properly installed and in working order The warranty becomes effective upon verification of proper installation Unless specified otherwise conveyor travel is factory set for left to right operation when facing the front of the oven If a direction change is required refer to DISPLAY INFORMATION section 3 for instructions on how to program the controller for a direction change In addition the c...

Page 8: ... one minute push the power Push power switch ON To Start HEAT LIGHT uv u v General Safety Tips 1 If the oven needs to be moved for any reason the power must be disconnected from the unit before doing so 2 DO NOT remove the control box cover unless the oven is unplugged OPERATION To turn the oven on 1 Push the power switch to ON 2 After the fan begins to build pressure the pressure switch will prov...

Page 9: ...ow for an additional 4 seconds The TEMP display shows LOC as the TIME display shows nO which indicates that the TIME TEMP parameters can be changed after reaching the STORE level yES indicates that the parameters cannot be changed even after entering the STORE level The LOC setting can be toggled using the ENTER button ADDITIONAL FUNCTIONS The conveyor belt direction and the temperature display ca...

Page 10: ... established the fine adjustments should be made by holding either the bake time or bake temperature constant then varying the other CONVEYOR SPEED Bake Time Conveyor Speed As stated previously bake time conveyor speed is defined as the amount of time elapsed between the time the leading edge of the product enters the oven and the leading edge of the product exits the oven Bake time is controlled ...

Page 11: ... cleaning solutions be sure they meet local and national health standards DAILY 1 Clean the conveyor belt using a nylon brush Allow any foreign material to drop into the crumb pans 2 Empty and clean the crumb pans Use a hot water and detergent mix Rinse with clean water EVERY MONTH 1 Brush and clean the guard on the motor cooling fan 2 Unplug the oven 3 Remove the crumb pans 4 Remove the conveyor ...

Page 12: ...apart as shown in Step 3 and wash in a hot water detergent mix and rinse with clean water For difficult cleaning areas use a heavy duty de greaser or oven cleaner Reassemble Finger Assemblies 1 Reassemble finger assemblies and install in unit 2 Properly install Baffles as shown in Step 4 CAUTION BE CERTAIN THE LOWER BAFFLE IS PROPERLY INSTALLED BEHIND THE REAR PANEL SO NOT TO INTERFERE OR DAMAGE C...

Page 13: ...ontinuous use Following are the necessary steps for removing links 1 Move the splice clips to either end of the oven for easy access 2 Unhook the splice clips using long nose pliers 3 Unhook the full link to be removed and slide it out Do not discard the link removed as it may be used for making spare splice clips 4 Reconnect the inside splice clips 5 Reconnect the outside splice clips 6 Replace a...

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