GENERAL INFORMATION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
First and foremost, each crate should be examined before signing the Bill of Lading to report
any visible damage by the trucker in transit and to account for the proper number of crates.
If there is apparent damage, arrangements should be made to
fi
le a claim against the carrier.
Interstate Commerce Regulations require that the claim must be initiated by the consignee.
Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect
it from outdoor or damp conditions at all times before installation.
-IMPORTANT-
When you have all the crates unloaded, open the crates and remove all plastic covers. Inspect
at once for concealed damage. If anything appears to be damaged, contact the appropriate
persons immediately to
fi
le a damage claim. After completing this inspection,
fi
nish unpacking
the oven.
Be sure to remove all paper protection and packing material from the unit
prior to heating.
CAUTION
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
INSTALLATION
The ovens are equipped for the voltage indicated on the nameplate mounted on the rear of
the control box. They will operate on alternating current (AC) only. A cord is provided with a
NEMA 6-50 plug. A matching receptacle with 50A supply must be provided.
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC).
The installation of the electric oven should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.
PURCHASER'S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the electric services for the oven are installed on site in accordance with the
manufacturer's speci
fi
cations.
2. To unload, uncrate, and install the oven in its proper location and in accordance with this
installation operation manual.
3. To see that electric services are connected properly by a quali
fi
ed installer of your choice.
All such connections must be in accordance with applicable code requirements.
4. To arrange for inspection and operation check-out by an authorized service technician.
The warranty becomes effective upon verifi cation of proper installation.
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