4
TROUBLESHOOTING
1. Evidence of condensation on the outside of the
unit.
2. Casing of hot dogs burst (Model 178-A or
180-A).
3. Buns too wet or soggy (Model 178-A or
180-A).
4. Buns too dry (Model 178-A or 180-A).
Cool, moist air striking the warm surface of the
unit may cause excessive moisture to collect.
Protect the unit against cool drafts of air.
Too much heat is being generated. Turn the
thermostat control knob to a lower numbered
position or to the position of "Low".
Moisture circulation is controlled by the circular
humidity control beneath the bun basket.
Turning it will adjust the size of the steam ports.
Reduce the size of these ports for less moisture.
Turn circular humidity control beneath the bun
basket, further opening the steam ports.
Rearrange the buns to permit better moisture
circulation.
Buns that have dried out will not absorb moisture
as rapidly as fresh buns. For hot buns with all their
delicious flavor, use fresh buns each day.
Some buns are better adapted for steaming than
others. Experiment with different kinds and you
will find the one best suited for your operation.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a
local service company for service or required
maintenance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Y7564 REV. G 4/12/00
Summary of Contents for SATELLITE 178-A
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