3
CLEANING
Stainless steel, while corrosion resistant, should
be cleaned daily. In general, the outside of the
unit only requires wiping off with a damp cloth
and mild detergent. If further cleaning is
required, use a good grade of stainless steel
cleaner. Do not use steel wool, as fragments of
the steel wool may adhere to the unit and get
into the food.
GENERAL OPERATING
PROCEDURES
Clean all parts thoroughly before using steamer.
CAUTION:
DO NOT IMMERSE STEAMER IN
WATER. THE ELECTRICAL CONTROLS
WILL BE DAMAGED IF IMMERSED IN
WATER.
1. Fill steamer with up to 14 quarts of water.
The use of hot water will reduce pre-heat time
of the water.
2. Plug cord into proper receptacle and turn the
steamer on.
3. Set thermostat knob on "HIGH" until steam is
visible.
4. Place hot dogs or buns in appropriate
compartment. Do not steam more hot dogs
or buns at one time than is necessary to keep
up with demand.
5. For normal operation, set the thermostat knob
on position 3 or 4. To generate more heat
when required, turn the thermostat knob to a
higher number. For less heat set the control
knob to a lower number.
6. To control the amount of steam in the bun
compartment, use the circular humidity
control located beneath the bun basket. A
handle extends forward of the bun basket and
the steam ports can easily be regulated by
moving the handle in either direction.
7. For maximum efficiency, keep the doors
closed when not serving.
8. Add water as it becomes necessary to maintain
a water level above the heating element.
CAUTION:
KEEP WATER IN THE UNIT AT ALL
TIMES DURING USE TO MAINTAIN
PRODUCT FRESHNESS.
Summary of Contents for SATELLITE 178-A
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