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GRIDDLE CARE (NON-CHROME SURFACES)
It takes very little time and effort to keep the griddle attractive and performing at top efficiency. If
grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance
which is extremely difficult to remove. To prevent this condition, the following suggestions for
cleanliness should be followed:
1. After each use, scrape the griddle with a scraper or flexible spatula to remove excess grease and
food. A waste drawer is provided for the scrapings. If there is an accumulation of burned-on grease
and food, the griddle should be thoroughly scoured and reseasoned. Use pumice or griddle stone
while the griddle is warm. Do not use steel wool because of the danger of steel slivers getting into
the food.
2. Use a clean cloth and good non-abrasive cleaner to clean the stainless steel body of the griddle.
Wipe the control panel front with a soft cloth.
3. At least once a day, remove the waste drawer and wash in the same way as an ordinary cooking
utensil. The drawer is removed by pulling forward and out.
GRIDDLE CARE (CHROME SURFACES)
(Chrome surface griddles are marked with "CHS" at the end of the model number designation on the
nameplate.) It takes very little time and effort to keep this Industrial Chrome griddle surface sparkling
clean and performing at top efficiency. DO NOT allow grease to accumulate as it will carbonize and
become difficult to remove. To prevent this condition, the following cleaning suggestions should be
followed:
1. Remove excess oil and food regularly with a 4" (100mm) wide razor sharp type scraper and wipe
surface with a damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated, non-abrasive,
non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping
with clean wet cloth.
3. Follow steps 2 and 3 from Griddle Care (Non-Chrome Surfaces).
CAUTION
1. Never use pumice, griddle stones, or abrasives on the surface.
2. Never strike the griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
5. Abusing the surface voids the warranty.
WASTE DRAWER
A waste drawer is located at the front and can be removed from the front for cleaning by pulling drawer
forward. This drawer should be checked and emptied when necessary or at least once per day.
EXERCISE EXTREME CARE IN HANDLING THE WASTE DRAWER CONTAINING
HOT GREASE.
OVERNIGHT SHUTDOWN
MANUAL VALVE AND THROTTLING CONTROL MODELS
Turn knobs to the off position to turn burners off.
SNAP ACTION AND CHROME SURFACE MODELS
Turn knobs to the lowest setting and turn power switch off.
CAUTION
CAUTION
