11
SHUTTING DOWN INSTRUCTIONS
Turn the burner valve knobs to the off position
to turn burners off.
PLACING LAVA ROCK ON GRATES
Open the lava rock bags and place rock evenly on
grates. Do not cover the grates with more than
two layers of lava rock.
DO NOT PUT MORE
THAN 5 LBS. OF ROCK PER EACH BURNER!
PLACING RADIANTS
After the unit is unpacked and installed, place 2
radiants above each burner. Install each radiant on
3 pins of the rear wall and on 1 pin of the front wall
of the liner weld assembly. Refer to the exploded
view in this manual for orientation of the radiants.
BURNER IGNITION AND ADJUSTMENT
1. To ignite burners turn burner valve knob to "HI"
position.
2. Slowly decrease openings of air shutters to
give a soft blue flame having luminous tips,
then slowly increase openings to a point where
the yellow tips disappear and a hard blue flame
is obtained.
BURNER OPERATION
Each burner is controlled by an individual high-low,
on-off valve. An infinite number of broiling
temperatures may be obtained by turning the
burner valve knob to any position between high and
low. It is possible through this arrangement to have
a high heat or searing section, while having a low
heat finishing or holding section. For the searing
operation, set the valves for the section at a
position of "HI" or close to it. For holding or
finishing, set the valves closer to the "LOW"
position on the dial. You select the heat pattern you
like, and set the valves accordingly.
OPERATING INSTRUCTIONS
WATER PAN
The water pan is located at the bottom of the unit,
and is easily removed from the front of the unit.
Water should be added to the water pan and
replaced as necessary. The water pan helps prevent
flare ups and catches grease.
LIGHTING
When broiler is first lit, it will smoke for
approximately 20-30 minutes until the preservation
oils and impurities are burned off.
BROILING
Turn valves on and pre-heat unit on "HI" before
attempting to broil. You will have to experiment
with the grill settings and the valve settings for your
particular food products. We recommend that you
set the grate at the full tilt position to start. This
position allows the grease to run down the grate
into the grease tray, reducing flare ups. Check
water pans frequently and add a sufficient amount
of water when necessary. Hot water vapors rising
from the water pans and through the combustion
chamber helps reduce flare ups. Exercise care
when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting
the grate at the back of the charbroiler where the
grate rests. Use potholders or gloves to reposition.
CAUTION
CHARBROILERS ARE HOT! NEVER
ATTEMPT TO CHANGE THE GRATE
POSITION WHILE FOOD PRODUCTS
ARE COOKING. FLARE UPS CAN
OCCUR UNEXPECTEDLY. TURN OFF
CHARBROILER, AND ALLOW THE
CHARBROILER TO COOL.
CLEANING
Clean regularly. Remove grate section to sink for
washing. Brush out carboned particles. Remove and
wash water pan. Wipe exterior surfaces with
detergent and a cloth. A non-abrasive cleaner can
be used on caked areas.
CAUTION
AIR INTAKES IN BOTTOM
Air for combustion enters from the bottom of the
unit.
Do not obstruct this area.
