9
LEVELING UNIT
This charbroiler is supplied with 4 feet which must
be screwed into the body. Level unit by adjusting
the (4) feet which have an adjustment of 1-3/4" for
accurate and perfect line-up with other units.
CAUTION
DO NOT INSTALL WITHOUT ATTACHING
FEET - DO NOT REMOVE FEET.
GAS INPUT TO CHARBROILER:
Models 6015CBC and 6115RCBC 40,000 BTU/HR, NAT
35,000 BTU/HR, PROP
Models 6024CBC and 6124RCBC 80,000 BTU/HR, NAT
70,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
Models 6036CBC and 6136RCBC 120,000 BTU/HR, NAT
105,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
Models 6048CBC and 6148RCBC 160,000 BTU/HR, NAT
140,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
GAS PIPING
Gas piping shall be of such size and so installed as to
provide a supply of gas sufficient to meet the full
gas input of the appliance. If the appliance is to be
connected to existing piping, it shall be checked to
determine if it has adequate capacity. Joint
compound shall be used sparingly and only on the
male threads of the pipe joints. Such compounds
shall be resistant to the action of L.P. gases.
WARNING: Any loose dirt or metal particles which
are allowed to enter the gas lines on this appliance
will damage the valve and affect its operation.
When installing this appliance, all pipe and fittings
must be free from all internal loose dirt.
GAS PRESSURE REGULATOR
A convertible pressure regulator is provided with
each charbroiler. It should be connected to the inlet
pipe at the rear of the unit. The gas supply is then
connected to it. It is shipped set for 6" water
column manifold pressure for use with natural gas.
Allow 6" clearance from back of unit to wall for
servicing and installation.
MANUAL SHUT OFF VALVE
A manual shut off valve should be installed
upstream from the manifold and within six feet of
the charbroiler.
PROPANE GAS
This charbroiler is equipped with fixed orifice
hoods and is shipped from the factory for use with
natural gas. To convert to propane gas, install the
burner orifice hoods, located in the grease drawer,
as follows:
1. Remove grill, radiants and burners.
2. Remove the burner orifice hoods and install
the orifice hoods supplied.
3. Replace the burners, radiants, and grill.
4. Set manifold pressure to (10) inch water column.
A 1/8" pipe plug on the burner manifold can be
removed for attaching a pressure gauge.
Remove the slotted, or hex-threaded plug from
the pressure regulator. Invert the plug and
re-install. The letters "LP" should now be visible
on the plug. The regulator is now set for 10"
(25.4 cm) water column. Attach the conversion
label, supplied with the unit, close to the
nameplate.
CHECKING FOR GAS LEAKS
Check entire piping system for leaks. Soap and
water solution or other material acceptable for the
purpose, shall be used in locating gas leakage.
CAUTION
Matches, candle flame or other sources of
ignition shall not be used for this purpose.
PILOT LIGHTING INSTRUCTIONS
The charbroiler is equipped with standing pilots, and
should be lit immediately after the gas is turned on.
1. Turn off main valve to unit.
2. Turn off all knobs and pilot valves and wait 5
minutes to clear gas.
3. The pilot lights on this broiler have been turned
off at the factory. Turn the adjustable screw 3-4
times counterclockwise to open.
4. Turn on main valve and light all pilots.
5. Adjust pilot light flames as small as possible, but
high enough to light burner immediately when
burner valve is turned on high.
6. Turn burner knobs to desired setting.
7. To turn burners off, turn knobs off.
CONNECTING GAS SUPPLY LINE
The gas inlet of the charbroiler is sealed at the
factory to prevent entry of dirt. Do not remove this
seal until the actual connection is made to the gas
supply line.
